Laboratory Exercises in Microbiology (McLaughlin and Petersen)
( \newcommand{\kernel}{\mathrm{null}\,}\)
The exercises in this laboratory manual are designed to engage students in hand-on activities that reinforce their understanding of the microbial world. Topics covered include: staining and microscopy, metabolic testing, physical and chemical control of microorganisms, and immunology. The target audience is primarily students preparing for a career in the health sciences, however many of the topics would be appropriate for a general microbiology course as well.
Front Matter
1: Introduction to Microscopy and Diversity of Cell Types
2: Introduction to Aseptic Techniques and Growth Media
3: Preparation of Bacterial Smears and Introduction to Staining
4: Acid fast and Endospore Staining
5: Metabolic Activities of Bacteria
6: Dichotomous Keys
7: The Effect of Physical Factors on Microbial Growth
8: Chemical Control of Microbial Growth - Disinfectants and Antibiotics
9: Microbiology of Milk and Food
10: The Eukaryotes
11: Clinical Microbiology I; Anaerobic pathogens; Vectors of Infectious Disease
12: Clinical Microbiology Part II- Immunology and the Biolog System
13: Putting it all Together—Case Studies in Microbiology
14: Information about Lab Practical Exams; Lab Reports
15: Scientific Notation and Serial Dilution
16: Introduction to Micropipetting
Back Matter
Thumbnail: Campylobacter bacteria are the number-one cause of bacterial food-related gastrointestinal illness in the United States. (Public Domain; De Wood, Pooley from Agricultural Research Service).