Microbiology (Kaiser)
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Microbiology is the study of microorganisms, which are defined as any microscopic organism that comprises either a single cell (unicellular), cell clusters or no cell at all (acellular). This includes eukaryotes, such as fungi and protists, and prokaryotes. Viruses and prions, though not strictly classed as living organisms, are also studied.
Front Matter
Unit 1: Introduction to Microbiology and Prokaryotic Cell Anatomy
Unit 2: Bacterial Genetics and the Chemical Control of Bacteria
Unit 3: Bacterial Pathogenesis
Unit 4: Eukaryotic Microorganisms and Viruses
Unit 5: Innate Immunity
Unit 6: Adaptive Immunity
Unit 7: Microbial Genetics and Microbial Metabolism
Bacteria
Back Matter
Thumbnail: Campylobacter bacteria are the number-one cause of bacterial food-related gastrointestinal illness in the United States. (Public Domain; De Wood, Pooley from Agricultural Research Service).