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Laboratory Exercises in Microbiology (McLaughlin and Petersen)

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    15942

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    The exercises in this laboratory manual are designed to engage students in hand-on activities that reinforce their understanding of the microbial world. Topics covered include: staining and microscopy, metabolic testing, physical and chemical control of microorganisms, and immunology. The target audience is primarily students preparing for a career in the health sciences, however many of the topics would be appropriate for a general microbiology course as well.

    Thumbnail: Campylobacter bacteria are the number-one cause of bacterial food-related gastrointestinal illness in the United States. (Public Domain; De Wood, Pooley from Agricultural Research Service).

    This page titled Laboratory Exercises in Microbiology (McLaughlin and Petersen) is shared under a CC BY-NC-SA license and was authored, remixed, and/or curated by Joan Petersen & Susan McLaughlin via source content that was edited to the style and standards of the LibreTexts platform.