Microbiology (Boundless)
- Page ID
- 8622
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Front Matter
1: Introduction to Microbiology
2: Chemistry
3: Microscopy
4: Cell Structure of Bacteria, Archaea, and Eukaryotes
5: Microbial Metabolism
6: Culturing Microorganisms
7: Microbial Genetics
8: Microbial Evolution, Phylogeny, and Diversity
9: Viruses
10: Epidemiology
11: Immunology
12: Immunology Applications
13: Antimicrobial Drugs
14: Pathogenicity
15: Diseases
16: Microbial Ecology
17: Industrial Microbiology
Back Matter
Thumbnail: Campylobacter bacteria are the number-one cause of bacterial food-related gastrointestinal illness in the United States. (Public Domain; De Wood, Pooley from Agricultural Research Service).