2: Chemistry Last updated Save as PDF Page ID 8636 Boundless Boundless 2.1: Atomic Structure 2.1.1: Overview of Atomic Structure 2.1.2: Electronic Orbitals 2.2: Chemical Bonds 2.2.1: Ions and Ionic Bonds 2.2.2: Colvalent Bonds and Other Bonds and Interaction 2.2.3: Hydrogen Bonding 2.2.4: Avogadro's Number and the Mole 2.2.5: Average Atomic Mass 2.3: Chemical Reactions 2.3.1: The Chemical Basis of Life 2.3.2: Energy Changes in Chemical Reactions 2.4: Inorganic Compounds 2.4.1: Water's State- Gas, Liquid, and Solid 2.4.2: pH, Buffers, Acids, and Bases 2.4.3: Overview of the Acid- Base Properties of Salt 2.5: Organic Compounds 2.5.1: Carbohydrate Molecules 2.5.2: Lipid Molecules 2.5.3: DNA and RNA 2.5.4: Amino Acids 2.5.5: Types and Functions of Protiens 2.5.6: ATP- Adenosine Triphosphate 2.6: Energy 2.6.1: Metabolism of Carbohydrates 2.6.2: Free Energy Changes in Chemical Reactions 2.6.3: Internal Energy and Enthaply 2.7: Enzymes 2.7.1: Control of Metabolism Through Enzyme Regulation 2.7.2: Enzyme Active Site and Substrate Specificity