2: Chemistry Last updated Jan 3, 2021 Save as PDF 1.3D: Modern Microbiology 2.1: Atomic Structure Page ID8636 BoundlessBoundless ( \newcommand{\kernel}{\mathrm{null}\,}\) 2.1: Atomic Structure2.1.1: Overview of Atomic Structure2.1.2: Electronic Orbitals2.2: Chemical Bonds2.2.1: Ions and Ionic Bonds2.2.2: Colvalent Bonds and Other Bonds and Interaction2.2.3: Hydrogen Bonding2.2.4: Avogadro's Number and the Mole2.2.5: Average Atomic Mass2.3: Chemical Reactions2.3.1: The Chemical Basis of Life2.3.2: Energy Changes in Chemical Reactions2.4: Inorganic Compounds2.4.1: Water's State- Gas, Liquid, and Solid2.4.2: pH, Buffers, Acids, and Bases2.4.3: Overview of the Acid- Base Properties of Salt2.5: Organic Compounds2.5.1: Carbohydrate Molecules2.5.2: Lipid Molecules2.5.3: DNA and RNA2.5.4: Amino Acids2.5.5: Types and Functions of Protiens2.5.6: ATP- Adenosine Triphosphate2.6: Energy2.6.1: Metabolism of Carbohydrates2.6.2: Free Energy Changes in Chemical Reactions2.6.3: Internal Energy and Enthaply2.7: Enzymes2.7.1: Control of Metabolism Through Enzyme Regulation2.7.2: Enzyme Active Site and Substrate Specificity