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Biology LibreTexts

13.6: Conclusion and Resources

  • Page ID
    40237
  • Conclusion

    Reflect on your results and discuss how osmotic pressure might relate to food preservation.

    Resources

    Willey, J.M., Sherwood, L.M., & Woolverton, C.J. (2014). Prescott’s Microbiology (9th ed.) (pp. 141-149). New York, New York: McGraw

    Contributors and Attributions