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12.6: Conclusion and Resources

  • Page ID
    40230
  • Conclusion

    Later in course you will use different media to help characterize and identify bacteria. Several tests use fermentation of sugars to differentiate bacteria.

    1. How does fermentation of sugars relate to pH?
    2. How might you use pH changes to help you identify different bacteria?

    Resources

    Willey, J.M., Sherwood, L.M., & Woolverton, C.J. (2014). Prescott’s Microbiology (9th ed.) (pp. 141-149). New York, New York: McGraw-Hill.

    Contributors and Attributions