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12.6.5: Pigment and Odor Production in Pseudomonas aeruginosa

  • Page ID
    123452
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    Pigment production in Pseudomonas aeruginosa

    The green water-soluble pigment characteristic of Pseudomonas aeruginosa is due to production of a green to blue water-soluble toxin called pyocyanin (see Fig. \(\PageIndex{21\) above). A fluorescent siderophore called pyoverdin, often produced by Pseudomonas, will typically fluoresce when the plate is placed under a short wavelength ultraviolet light (see Fig. \(\PageIndex{22\) above). After a few minutes at room temperature, the plate loses its fluorescence. The fluorescence, however, can be restored by placing the plate back at 37°C for several minutes.

    Odor

    Most of the Enterobacteriaceae have a rather foul smell; Pseudomonas aeruginosa produces a characteristic fruity or grape juice-like aroma due to production of an aromatic compound called aminoacetophenone.

    Contributors and Attributions

    • Dr. Gary Kaiser (COMMUNITY COLLEGE OF BALTIMORE COUNTY, CATONSVILLE CAMPUS)

     


    12.6.5: Pigment and Odor Production in Pseudomonas aeruginosa is shared under a not declared license and was authored, remixed, and/or curated by LibreTexts.

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