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Biology LibreTexts

25.5: Post-lab Questions

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    1. Were your group’s results what you expected? Why or why not?
    2. Which foods had the highest SPCs? Is there a relationship between the types of foods tested and the SPCs?
    3. Were there any mistakes made during the procedure? How might these have affected your results? What would you do differently next time?
    4. Does a high plate count necessarily mean that a food should not be eaten? Why or why not?

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