- Were your group’s results what you expected? Why or why not?
- Which foods had the highest SPCs? Is there a relationship between the types of foods tested and the SPCs?
- Were there any mistakes made during the procedure? How might these have affected your results? What would you do differently next time?
- Does a high plate count necessarily mean that a food should not be eaten? Why or why not?
Contributors and Attributions
Kelly C. Burke (College of the Canyons)