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25.3: Pre-lab Questions

  • Page ID
    40316
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    1. What foods might contain bacteria, yet, is safe to eat?
    2. What kind of results might you predict for foods like potato chips, cookies, or canned soup?
    3. What is “food spoilage”?

    Contributors and Attributions


    This page titled 25.3: Pre-lab Questions is shared under a CC BY license and was authored, remixed, and/or curated by Kelly C. Burke.

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