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5.2: Water

  • Page ID
    181592
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    Water is the most abundant nutrient in the body, comprising 50-90% of body mass depending on age and physiological state. Despite its critical importance, it is often the most neglected nutrient in animal management.

    • Serves as the universal solvent for biochemical reactions
    • Transports nutrients to cells and removes metabolic waste
    • Regulates body temperature through its high specific heat capacity
    • Maintains cell structure and osmotic pressure
    • Facilitates digestion through saliva, gastric secretions, and intestinal fluids

    Animals obtain water through three routes: direct consumption (drinking water), water from food, and metabolic water produced during nutrient oxidation. Requirements vary substantially with environmental temperature, physiological state (lactation significantly increases demand), diet composition (high salt or protein increases demand), and species-specific water-conservation abilities.

    Water restriction rapidly compromises feed intake and productivity. Dehydration causes electrolyte imbalances, elevated body temperature, increased respiratory rate, and behavioral changes. Severe deprivation leads to circulatory collapse and death more quickly than deprivation of any other nutrient.

    Total dissolved solids (TDS) below 1,000 mg/L are generally safe for all livestock classes. Concentrations above 5,000 mg/L may reduce productivity, cause diarrhea, or lead to water refusal. Contamination with nitrates (>1,500 ppm), pathogenic organisms, blue-green algae toxins, or pesticide residues poses significant health risks.

    A drop of water landing in water

    Image credit Pixabay from Pexels: https://www.pexels.com/photo/water-d...w-photo-45229/


    5.2: Water is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by LibreTexts.