17.4: The Microbiology of Food Last updated Jan 3, 2021 Save as PDF 17.3C: Purification of Drinking Water 17.4A: Wine, Beer, and Alcohol Page ID8738 BoundlessBoundless ( \newcommand{\kernel}{\mathrm{null}\,}\) Topic hierarchy17.4A: Wine, Beer, and Alcohol17.4B: Vinegar17.4C: Citric Acid and Other Organic Compounds17.4D: Edible Fungi17.4E: Edible Algae17.4F: Microbes and Dairy Products