Microbiology is the study of microorganisms, which are defined as any microscopic organism that comprises either a single cell (unicellular), cell clusters or no cell at all (acellular). This includes eukaryotes, such as fungi and protists, and prokaryotes. Viruses and prions, though not strictly classed as living organisms, are also studied.
- Front Matter
- Unit 1: Introduction to Microbiology and Prokaryotic Cell Anatomy
- Unit 2: Bacterial Genetics and the Chemical Control of Bacteria
- Unit 3: Bacterial Pathogenesis
- Unit 4: Eukaryotic Microorganisms and Viruses
- Unit 5: Innate Immunity
- Unit 6: Adaptive Immunity
- Unit 7: Microbial Genetics and Microbial Metabolism
- Back Matter
Thumbnail: Campylobacter bacteria are the number-one cause of bacterial food-related gastrointestinal illness in the United States. (Public Domain; De Wood, Pooley from Agricultural Research Service).
Contributors and Attributions
Dr. Gary Kaiser (COMMUNITY COLLEGE OF BALTIMORE COUNTY, CATONSVILLE CAMPUS)