5.1: Introduction to Carbohydrate and Lipids
- Page ID
- 131543
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Carbohydrates and Lipids
Food provides the body with the nutrients it needs to survive. Many of these critical nutrients are biological macromolecules, or large molecules, necessary for life. Different smaller organic molecule combinations build these macromolecules. What specific biological macromolecules do living things require? How do these molecules form? What functions do they serve? There are four classes of macromolecules: Carbohydrates, Lipids, Nucleic Acids and Proteins. We will start with Carbohydrates and Lipids.
As we learn about the types of macromolecules, we will apply what we learned about organic molecules in the previous topic. Complete the crossword below to review some of the vocabulary that will be required for us to discuss the biological macromolecules.
Review