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12: Completion of the ID Project

  • Page ID
    110868

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    Learning Outcomes

    By the end of this lab period, you will be able to

    Introduction

    At this stage of the ID project, you should have a pretty good idea which unknowns you have, or have narrowed down your Gram-positive and Gram-negative organisms to a few final possibilities. In this lab, you will have the opportunity to perform a few more tests that can help you confirm or exclude those possibilities. All of the tests from today’s lab must go into your test table, and be described BUT some of these tests are only completed IF you believe you have certain organisms.

    The tests that we will be setting up today are

    1. Sheep’s Blood Agar

    The ability to break down red blood cells (hemolysis) is a virulence factor characteristic of many organisms including Group A Streptococcus. These bacteria secrete enzymes called “hemolysins”. By breaking down the red blood cells, bacteria are able to release and use the nutrients present in the cells, including heme.

    Hemolysis is divided into 3 categories, 𝛂 (alpha), 𝞫 (beta), and 𝛄 (gamma).

    • 𝞫-hemolytic organisms break down blood cells completely. They are identified by growing on a blood agar plate, and then noting a complete clearing of blood from around the bacterial growth.
    • 𝛂-hemolytic organisms partially break down blood cells. Clearing is not observed, but the agar around the bacteria can appear greenish as a result of this partial breakdown.
    • 𝛄-hemolytic organisms are NOT hemolytic. No breakdown of RBCs is observed.
    Photograph illustrating alpha, gamma and beta hemolysis on blood agar.
    Figure \(\PageIndex{1}\): Examples of 𝛂 (alpha), 𝞫 (beta), and 𝛄 (gamma) hemolysis. Y tambe, CC BY-SA 3.0, via Wikimedia Commons

    Mannitol Salt Agar

    Mannitol Salt Agar (MSA) is a highly selective medium that contains 7.5% sodium chloride. This level of salt inhibits the growth of most bacteria, but organisms found on your (salty) skin, are adapted to higher salt, and are able to grow in this medium. This medium is excellent for confirming Staphylococcus (or ruling it out, if you have any other Gram-positive cocci).

    You should know already whether or not your organism ferments mannitol from your phenol red broths. However, MSA is also differential for mannitol fermentation. The medium contains both mannitol as well as the pH indicator phenol red. Recall that phenol red turns yellow below pH 6.8. Organisms that both grow on MSA (salt tolerant) and ferment mannitol will turn the medium a bright yellow color.

    Screenshot 2023-07-06 at 9.29.48 AM (1).png
    Figure \(\PageIndex{2}\): Mannitol Salt Agar (MSA) results. 1 - S. aureus grows on MSA and ferments mannitol. 2, 3 - S. epidermidis and L. fermentum both grow on MSA, but neither ferments mannitol. Photo Credit, Ying Liu, used with permission.

    Bile Esculin Agar

    Bile esculin agar can be used to confirm both Enterococcus and Klebsiella species, but it’s frequently used to differentiate Enterococcus from Streptococcus. Bile esculin agar is selective for Gram-negative bacteria due to the bile, but Gram-positive Enterococcus and Group D Streptococcus species can still grow on this medium. Esculin is a glucoside that is found in some plants, and glucose is a product of its hydrolysis. The other byproduct of hydrolysis is a molecule called esculetin, which reacts with iron (Fe3+) in the medium to form a dark brown precipitate.Principles of the bile esculin plate and typical test results

    Figure \(\PageIndex{3}\): A. Esculin can be used by bacteria that make the enzyme esculinase to generate glucose for energy. A bile esculin plate showing the brown precipitate formed when Enterococcus is grown on the medium. Stefan Walkowski, CC BY-SA 4.0, via Wikimedia Commons

    Eosin-Methylene Blue Agar

    EMB (eosin-methylene blue) agar is frequently used to identify fecal coliform bacteria and is both selective and differential. It can be very useful in distinguishing a vigorous fermenter such as E. coli, from other fermenters. The dyes present in the medium including Eosin Y and methylene blue, inhibit the growth of Gram-positive bacteria. These dyes are also pH indicators that will form a dark purple precipitate at low pH. EMB plates also contain both sucrose and lactose. Organisms that ferment these sugars, and lower the pH, will turn purple on this medium. However, when the pH drops very low, below 4.9, the Eosin Y and methylene blue will form a complex with a green color. Very vigorous fermenters, such as E. col, will form colonies with a green metallic sheen.

    We will be using EMB agar again during our Food Microbiology lab.

    examples of growth on EMB
    Figure \(\PageIndex{4}\): Typical growth on EMB. Left - a non-lactose fermentor. Right - a vigorous lactose fermenter such as E. coli produces a characteristic green sheen.

    Hektoen Enteric Agar

    Hektoen enteric agar is both selective and differential and was designed primarily to differentiate between Salmonella and Shigella in human specimens. It contains bile salts, bromothymol blue, and acid fuchsin, all of which select against the growth of Gram-positive bacteria. It also contains Ferric ammonium citrate or thiosulfate, which will react with hydrogen sulfide (H2S) to form a black precipitate - similar in principle to the reaction that occurred in the SIMs tubes in Lab #11.

    Hektoen also contains lactose, sucrose, and salicin. Organisms such as E. coli will ferment these sugars producing acid, which will turn the Bromothymol blue an orange or salmon color. In theory, neither Salmonella nor Shigella will ferment these sugars, and in fact, they don’t in our phenol red broths. However, we often see Shigella turning orange on Hektoen in our lab, so don’t use an orange colony on Hektoen to rule out Shigella.

    We will be using Hektoen agar again during our Food Microbiology lab.

    Screenshot 2023-07-06 at 10.45.26 AM (1).png
    Figure \(\PageIndex{5}\): Left - Salmonella enterica produces hydrogen sulfide and turns black on Hektoen. Right - Shigella sonnei is not supposed to ferment lactose...but in our lab it always does producing acid and turning the medium orange.

    Spore Stains

    Gram-positive organisms in the Bacillus genera are spore formers. If you believe you have a Bacillus as your Gram-positive, or if you have a Gram-positive rod, you should perform a spore stain to confirm or rule out Bacillus.

    To review spore stains and access the staining protocol, please refer to Lab #7.

    Materials

    Experiment

    Day 1

    1. Day 2

    2. Incubate all newly inoculated media at 37oC for 48 hours or 30oC for 5 days.

    Data

    Be sure to photograph and record all of your results from this week’s tests and include all of them in your test table. Even if you didn’t perform the test, all of them are required to be recorded in your table. Any test not performed can be explained - for example, you might say that you didn’t perform a spore stain because your Gram-positive organism was a cocci.


    This page titled 12: Completion of the ID Project is shared under a CC BY-SA 4.0 license and was authored, remixed, and/or curated by Sheri Miraglia.

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