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11: Protein Metabolism of Unknowns

  • Page ID
    110867

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    Learning Outcomes

    By the end of this lab period, you will be able to:

    Introduction

    In today’s lab, we will be continuing with a series of biochemical tests that will help you further narrow down which organisms are your Gram-positive and Gram-negative unknowns. The focus of today’s tests is on the metabolism and breakdown of proteins, and the metabolism of nitrogen.

    The tests that we will be setting up today are

    Decarboxylase Tests

    Amino acids are structurally composed of an amino group (NH2), a “carboxy” or carboxylic acid group (COOH), and an “R” group, which is the part of the molecule that is variable. Enzymes that remove the carboxylic acid group are called “decarboxylases”. Determining whether or not a bacteria makes a specific decarboxylase can be useful in their identification. These tests are useful for helping us ID our Gram-negative bacteria, but not helpful for Gram-positive, so well only perform decarboxylase tests on our Gram-negative.

    Today, we will be testing for two decarboxylase enzymes, ornithine decarboxylase, and lysine decarboxylase. Decarboxylase broths contain the pH indicator bromocresol purple which turns yellow in acidic conditions, and purple in basic solutions. After inoculation, a layer of mineral oil is overlaid onto the broth, creating anaerobic conditions and inducing the bacteria to ferment glucose. Initially, this will result in the production of acid and the media will turn yellow. However, for those organisms that produce the decarboxylase enzyme, the presence of the amino acid in the media will turn “on” the gene for the enzyme, and result in the production of amines. These amines accumulate and create a basic environment turning the media purple. If no decarboxylase is produced, the medium will remain yellow.

    Decarboxylation reaction schematic and typical test results.
    Figure \(\PageIndex{1}\): The decarboxylase test. A. The decarboxylation reaction showing how the carboxylic acid is removed, forming carbon dioxide. B. Left - a negative decarboxylase result. Right - a positive decarboxylase result. Photo Credit - Celeste Towner, used with permission.

    Phenylalanine Deaminase

    In addition to enzymes that remove the carboxylic acid group, some bacteria have enzymes that can remove the amino group from specific amino acids. Determining if an organism can remove the amino group from phenylalanine is also a useful test for identifying Gram-negative organisms.

    The phenylalanine deaminase test is done by inoculating a phenylalanine slant. If the bacteria make the enzyme, it will react with the phenylalanine and produce phenylpyruvic acid. Phenylpyruvic acid is colorless but will react with ferric chloride (FeCl3) to produce a forest green color.

    principles of the deaminase reaction and typical test results
    Figure \(\PageIndex{2}\): Phenylalanine deaminase test. A. General amino acid deamination B. phenylalanine deaminase produces phenylpyruvic acid C. Right - positive deamination reaction. Left - negative result. Photo credits: Ron John Vargas, (negative result), I.H. (positive result), used with permission

    SIM Tests

    The SIM tests, again only performed on our Gram-negative bacteria, are actually three tests in one tube. In this tube, we will test for sulfur reduction, the production of indole, and bacterial motility. Both sulfur and indole production are the result of amino acid metabolism. The observation of motility is just a happy “extra” that we can often glean from this test.

    SIMs media is a type of “deep” and is inoculated with a needle.

    Sulfur reduction

    The amino acid cysteine contains a sulfur atom in its “R” group. Some bacteria make an enzyme called cysteine desulfurase, which removes that sulfur atom in the form of hydrogen sulfide gas. The hydrogen sulfide gas will react with ferrous ammonium sulfate (FeSO4) to produce a black precipitate, ferric sulfide (FeS).

    There are other mechanisms by which bacteria can reduce sulfur. The enzyme thiosulfate reductase can reduce sodium thiosulfate to form hydrogen gas as well. This will also result in the formation of a black precipitate.

    Principles of SIMs hydrogen sulfide detection and typical test results
    Figure \(\PageIndex{3}\): SIMs media - detection of H2S production. A. Production of hydrogen sulfide from cysteine metabolism B. Production of hydrogen sulfide from reduction of thiosulfate C. Reaction of hydrogen sulfide with iron sulfate. D. Reduction of sulfur in SIM media. Right - negative control. Left, positive reaction. Photo credits: Ron John Vargas (positive result) and Maithy Nguyen (negative result), used with permission

    Indole

    The enzyme tryptophanase hydrolyzes the amino acid tryptophan to pyruvate, ammonia, and indole. Indole will react with p-dimethylamino benzaldehyde (a component of Kovak’s reagent) to form a cherry red color, detected as a layer on top of the deep.

    Principles of SIMs Indole detection and typical test results
    Figure \(\PageIndex{4}\): A. Tryptophanase catalyzes the breakdown of tryptophan into pyruvate and indole. B. Indole can be detected by adding Kovac’s reagent to the SIMs deep, resulting in a cherry red layer on the top. Left - indole positive tube. Right - negative result. Maithy Nguyen (negative result), used with permission

    Motility

    It is frequently serendipitous that we can determine motility from SIMs media. However, it is only possible to do this when sulfur is not reduced and the tube does not turn black. Because H2S gas can diffuse rapidly in the media, its presence usually results in a blackening of the entire tube, obscuring any motility observation.

    If your organism is negative for sulfur reduction, hold the tube up to the light and look for growth that radiates away from the initial inoculation. This indicates that the bacteria are able to move through the media. If the media in the tube becomes cloudy as compared to an uninoculated control, this indicates that the organism is motile.

    Motility determination in SIMs media
    Figure \(\PageIndex{5}\): Motility in SIMs media. The tube on the right illustrates the cloudy radiating growth typical of a motile organism. The tube on the left is typical of a non-motile organism. A doubt, CC BY-SA 4.0, and A doubt, CC BY-SA 4.0, both via Wikimedia Commons. Both images cropped at top, bottom, and sides.

    Nitrate Reduction Test

    Many bacteria make an enzyme nitrate reductase that can reduce nitrate (NO3) to nitrite (NO2), while other organisms can reduce nitrate (NO3) further, producing a set of possible intermediates and final products including ammonia (NH3) and nitrogen gas (N2).

    nitrate reduction reactions
    Figure \(\PageIndex{6}\): Possible results of nitrate reduction. Many organisms “stop” at the production of nitrite, however ammonia, and nitrogen gas are also made by different organisms. Ammonia can be used by bacteria for amino acid synthesis. Denitrifiers, which are important ecologically can reduce nitrate all the way to nitrogen gas.

    We identify organisms that have reduced nitrate to nitrite by the addition of two reagents (Nitrate Reagent A, and Nitrate Reagent B). If nitrite has been produced the nitrate broth will turn a deep blood red. That is a positive result and can be recorded.

    However, because some organisms further reduce nitrite, it’s possible that your organism DID reduce nitrate, but there is simply no nitrite left in the broth because it has all been converted to any of the further endproducts or their intermediates shown in Figure \(\PageIndex{6}\). So how can you tell whether there was NO nitrate reduction, or that reduction continued past the production of nitrite? We do this by adding some powdered zinc to the nitrate broth. Zinc will react with any remaining nitrate, converting it into nitrite which will then react with Reagents A and B that you added previously. If the tube turns red after the addition of zinc, this is a negative result. If the tube does not turn red, then there was neither nitrate nor nitrite left in the tube, and this would be recorded as positive for nitrate reduction.

    images illustrating the possible outcomes of the nitrate reduction test
    Figure \(\PageIndex{7}\): Schematic diagram showing testing for nitrate reduction and possible outcomes. If after the addition of Nitrate Reagent A and Reagent B, the tube turns red, this is a positive result. Zinc can be used to differentiate between tubes where no reduction has occurred and tubes where nitrate has been further reduced. Photo credit: Ron John Vargas, used with permission

    Gelatin Hydrolysis

    Earlier in the semester when we learned about agar, we discussed how gelatin was once used (or its use was attempted) to create solid substrates for growing bacteria. We learned that gelatin is a terrible choice because so many bacteria secrete enzymes called gelatinases that break down and liquefies the gelatin. The gelatin hydrolysis test differentiates between organisms that produce gelatinases, and those that do not. The gelatin test is performed in a “deep” and is inoculated with an inoculating needle.

    Principles of gelatin hydrolysis and typical test results
    Figure \(\PageIndex{8}\): Left - Gelatinases break the bonds between individual amino acids in the gelatin protein. Right - The presence of gelatinase will result in liquefaction of the gelatin. Top tube - a negative result. Bottom tube - a positive result.

    Urea Hydrolysis

    A common byproduct of the decarboxylation of amino acids is the urea molecule. Urea is a metabolic waste product, but the nitrogen in urea can be recycled by some microbes that make the enzyme urease. This enzyme is also a virulence factor in the pathogen Helicobacter pylori - it uses this enzyme to generate urea which neutralizes the acid in your stomach where it lives and reproduces.

    Urea broth contains only a tiny amount of yeast extract for nutrition and strong buffers that prevent a color change from occurring unless enough ammonia is rapidly produced. Phenol red is the pH indicator, which is pink above pH 8.4. An orange or yellow result is negative.

    Screenshot 2023-07-06 at 7.19.48 AM.png
    Figure \(\PageIndex{9}\): A. The hydrolysis of urea results in the production of ammonia, which makes the broth more basic (raises the pH). B. A positive result is shown on the left. A negative result is shown on the right. Photo credit - I.H., used with permission

    Materials

    Day 1

    Day 2

    Experiment

    Day 1

    Day 2

    Data

    Your primary goal as you leave lab today is to have a complete and well-documented record of the results you collected today. Be sure to update your test table with the new data! Continue to develop your dichotomous keys and identify your unknowns.


    This page titled 11: Protein Metabolism of Unknowns is shared under a CC BY-SA 4.0 license and was authored, remixed, and/or curated by Sheri Miraglia.

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