7.5: Plant Ecology

Learning Objectives

By the end of this section, you will be able to do the following:

• Discuss the roles that plants play in ecosystems and how deforestation threatens plant biodiversity
• Explain how angiosperm diversity is due, in part, to multiple complex interactions with animals
• Explain how plants defend themselves from predators and respond to wounds
• Describe the symbiotic relationships involved with mycorrhizae and nitrogen fixation
• Distinguish between primary and secondary succession

 

Biodiversity of Plants

Biodiversity ensures a resource for new food crops and medicines. Plant life balances ecosystems, protects watersheds, mitigates erosion, moderates our climate, and provides shelter for many animal species. Threats to plant diversity, however, come from many sources. The explosion of the human population, especially in tropical countries where birth rates are highest and economic development is in full swing, is leading to devastating human encroachment into forested areas. To feed the growing population, humans need to obtain arable land, so there has been and continues to be massive clearing of trees. The need for more energy to power larger cities and economic growth therein leads to the construction of dams, the consequent flooding of ecosystems, and increased emissions of pollutants. Other threats to tropical forests come from poachers, who log trees for their precious wood. Ebony and Brazilian rosewood, both on the endangered list, are examples of tree species driven almost to extinction by indiscriminate logging. This unfortunate practice continues unabated today largely due to lack of population control and political willpower.

The number of plant species becoming extinct is increasing at an alarming rate. Because ecosystems are in a delicate balance, and seed plants maintain close mutualistic relationships with animals—whether predators or pollinators—the disappearance of a single plant can lead to the extinction of connected animal species. A real and pressing issue is that many plant species have not yet been catalogued, and so their place in the ecosystem is unknown. These unknown species are threatened by logging, habitat destruction, and loss of pollinators. They may become extinct before we have the chance to begin to understand the possible impacts from their disappearance. Efforts to preserve biodiversity take several lines of action, from preserving heirloom seeds to barcoding species. Heirloom seeds come from plants that were traditionally grown in human populations, as opposed to the seeds used for large-scale agricultural production. Barcoding is a technique in which one or more short gene sequences, taken from a well-characterized portion of DNA found in most genomes, are used to identify a species through DNA analysis.

 

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Plant-Animal Interactions

Herbivory

Coevolution of flowering plants and insects is a hypothesis that has received much attention and support, especially because both angiosperms and insects diversified at about the same time in the middle Mesozoic. Many authors have attributed the diversity of plants and insects to both pollination and herbivory, or the consumption of plants by insects and other animals. Herbivory is believed to have been as much a driving force as pollination. Coevolution of herbivores and plant defenses is easily and commonly observed in nature. Unlike animals, most plants cannot outrun predators or use mimicry to hide from hungry animals (although mimicry has been used to entice pollinators). A sort of arms race exists between plants and herbivores. To “combat” herbivores, some plant seeds—such as acorn and unripened persimmon—are high in alkaloids and therefore unsavory to some animals. Other plants are protected by bark, although some animals developed specialized mouth pieces to tear and chew vegetal material. Spines and thorns (Figure 26.20) deter most animals, except for mammals with thick fur, and some birds have specialized beaks to get past such defenses.

Herbivory has also been exploited by seed plants for their own benefit. The dispersal of fruits by herbivorous animals is a striking example of mutualistic relationships. The plant offers to the herbivore a nutritious source of food in return for spreading the plant’s genetic material to a wider area.

Figure 26.20 Plant defenses. (a) Spines and (b) thorns are examples of plant defenses. (credit a: modification of work by Jon Sullivan; credit b: modification of work by I. Sáček, Sr.)

 

An extreme example of coevolution (discovered by Daniel Janzen) between an animal and a plant is exemplified by Mexican acacia trees and their attendant acacia ants Pseudomyrmex spp. (this is termed myrmecophytism). The trees support the ants with shelter and food: The ants nest in the hollows of large thorns produced by the tree and feed on sugary secretions produced at the ends of the leaves. The sugar pellets also help to keep the ants from interfering with insect pollinators. In return, ants discourage herbivores, both invertebrates and vertebrates, by stinging and attacking leaf-eaters and insects ovipositing on the plants. The ants also help to remove potential plant pathogens, such as fungal growths. Another case of insect-plant coevolution is found in bracken fern (Pteridium aquilinum), whose subspecies are found throughout the world. Bracken ferns produce a number of “secondary plant compounds” in their adult fronds that serve as defensive compounds against nonadapted insect attack (these compounds include cyanogenic glucosides, tannins, and phenolics). However, during the “fiddlehead” or crozier stage, bracken secretes nutritious sugary and proteinaceous compounds from special “nectaries” that attract ants and even species of jumping spiders, all of which defend the plant’s croziers until they are fully unfolded. These opportunistic groups of protective arthropods greatly reduce the damage that otherwise would occur during the early stages of growth.

 

Defenses Against Herbivores and Pathogens

Plants face two types of enemies: herbivores and pathogens. Herbivores both large and small use plants as food, and actively chew them. Pathogens are agents of disease. These infectious microorganisms, such as fungi, bacteria, and nematodes, live off of the plant and damage its tissues. Plants have developed a variety of strategies to discourage or kill attackers.

The first line of defense in plants is an intact and impenetrable barrier. Bark and the waxy cuticle can protect against predators. Other adaptations against herbivory include thorns, which are modified branches, and spines, which are modified leaves. They discourage animals by causing physical damage and inducing rashes and allergic reactions. A plant’s exterior protection can be compromised by mechanical damage, which may provide an entry point for pathogens. If the first line of defense is breached, the plant must resort to a different set of defense mechanisms, such as toxins and enzymes.

Secondary metabolites are compounds that are not directly derived from photosynthesis and are not necessary for respiration or plant growth and development. Many metabolites are toxic, and can even be lethal to animals that ingest them. Some metabolites are alkaloids, which discourage predators with noxious odors (such as the volatile oils of mint and sage) or repellent tastes (like the bitterness of quinine). Other alkaloids affect herbivores by causing either excessive stimulation (caffeine is one example) or the lethargy associated with opioids. Some compounds become toxic after ingestion. For instance, glycol cyanide in the cassava root releases cyanide only upon ingestion; the nearly 500 million humans who rely on cassava for nutrition must be certain to process the root properly before eating.

Mechanical wounding and predator attacks activate defense and protection mechanisms both in the damaged tissue and at sites farther from the injury location. Some defense reactions occur within minutes: others over several hours. The infected and surrounding cells may die, thereby stopping the spread of infection.

Long-distance signaling elicits a systemic response aimed at deterring the predator. As tissue is damaged, jasmonates may promote the synthesis of compounds that are toxic to predators. Jasmonates also elicit the synthesis of volatile compounds that attract parasitoids, which are insects that spend their developing stages in or on another insect, and eventually kill their host. The plant may activate abscission of injured tissue if it is damaged beyond repair.

 

Pollinators

Flowers pollinated by wind are usually small, feathery, and visually inconspicuous. Grasses are a successful group of flowering plants that are wind pollinated. They produce large amounts of powdery pollen carried over large distances by the wind. Some large trees such as oaks, maples, and birches are also wind pollinated.

More than 80 percent of angiosperms depend on animals for pollination (technically the transfer of pollen from the anther to the stigma). Consequently, plants have developed many adaptations to attract pollinators. With over 200,000 different plants dependent on animal pollination, the plant needs to advertise to its pollinators with some specificity. The specificity of specialized plant structures that target animals can be very surprising. It is possible, for example, to determine the general type of pollinators favored by a plant by observing the flower’s physical characteristics. Many bird or insect-pollinated flowers secrete nectar, which is a sugary liquid. They also produce both fertile pollen, for reproduction, and sterile pollen rich in nutrients for birds and insects. Many butterflies and bees can detect ultraviolet light, and flowers that attract these pollinators usually display a pattern of ultraviolet reflectance that helps them quickly locate the flower's center. In this manner, pollinating insects collect nectar while at the same time are dusted with pollen (Figure 26.21). Large, red flowers with little smell and a long funnel shape are preferred by hummingbirds, who have good color perception, a poor sense of smell, and need a strong perch. White flowers that open at night attract moths. Other animals—such as bats, lemurs, and lizards—can also act as pollinating agents. Any disruption to these interactions, such as the disappearance of bees, for example as a consequence of colony collapse disorders, can lead to disaster for agricultural industries that depend heavily on pollinated crops.

Figure 26.21 Pollination. As a bee collects nectar from a flower, it is dusted by pollen, which it then disperses to other flowers. (credit: John Severns)

 

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Plant Symbioses

Plants obtain food in two different ways. Autotrophic plants can make their own food from inorganic raw materials, such as carbon dioxide and water, through photosynthesis in the presence of sunlight. Green plants are included in this group. Some plants, however, are heterotrophic: they are totally parasitic and lacking in chlorophyll. These plants, referred to as holo-parasitic plants, are unable to synthesize organic carbon and draw all of their nutrients from the host plant.

Plants may also enlist the help of microbial partners in nutrient acquisition. Particular species of bacteria and fungi have evolved along with certain plants to create a mutualistic symbiotic relationship with roots. This improves the nutrition of both the plant and the microbe. The formation of nodules in legume plants and mycorrhization can be considered among the nutritional adaptations of plants. However, these are not the only type of adaptations that we may find; many plants have other adaptations that allow them to thrive under specific conditions.

Link to Learning

This video reviews basic concepts about photosynthesis. In the left panel, click each tab to select a topic for review.

 

Nitrogen Fixation: Root and Bacteria Interactions

Nitrogen is an important macronutrient because it is part of nucleic acids and proteins. Atmospheric nitrogen, which is the diatomic molecule N_2, or dinitrogen, is the largest pool of nitrogen in terrestrial ecosystems. However, plants cannot take advantage of this nitrogen because they do not have the necessary enzymes to convert it into biologically useful forms. However, nitrogen can be “fixed,” which means that it can be converted to ammonia (NH₃) through biological, physical, or chemical processes. As you have learned, biological nitrogen fixation (BNF) is the conversion of atmospheric nitrogen (N₂) into ammonia (NH₃), exclusively carried out by prokaryotes such as soil bacteria or cyanobacteria. Biological processes contribute 65 percent of the nitrogen used in agriculture. The following equation represents the process:

$${\text{N}}_2+16\text{ATP}+{\text{8 e}}^{-}+{\text{8 H}}^{+}\to {\text{2NH}}_3+\text{16 ADP}+\text{16 Pi}+{\text{H}}_2$$

The most important source of BNF is the symbiotic interaction between soil bacteria and legume plants, including many crops important to humans (Figure 31.10). The NH₃ resulting from fixation can be transported into plant tissue and incorporated into amino acids, which are then made into plant proteins. Some legume seeds, such as soybeans and peanuts, contain high levels of protein, and serve among the most important agricultural sources of protein in the world.

Visual Connection

Figure 31.10 Some common edible legumes—like (a) peanuts, (b) beans, and (c) chickpeas—are able to interact symbiotically with soil bacteria that fix nitrogen. (credit a: modification of work by Jules Clancy; credit b: modification of work by USDA)

 

Soil bacteria, collectively called rhizobia, symbiotically interact with legume roots to form specialized structures called nodules, in which nitrogen fixation takes place. This process entails the reduction of atmospheric nitrogen to ammonia, by means of the enzyme nitrogenase. Therefore, using rhizobia is a natural and environmentally friendly way to fertilize plants, as opposed to chemical fertilization that uses a nonrenewable resource, such as natural gas. Through symbiotic nitrogen fixation, the plant benefits from using an endless source of nitrogen from the atmosphere. The process simultaneously contributes to soil fertility because the plant root system leaves behind some of the biologically available nitrogen. As in any symbiosis, both organisms benefit from the interaction: the plant obtains ammonia, and bacteria obtain carbon compounds generated through photosynthesis, as well as a protected niche in which to grow (Figure 31.11).

Figure 31.11 Soybean roots contain (a) nitrogen-fixing nodules. Cells within the nodules are infected with Bradyrhyzobium japonicum, a rhizobia or “root-loving” bacterium. The bacteria are encased in (b) vesicles inside the cell, as can be seen in this transmission electron micrograph. (credit a: modification of work by USDA; credit b: modification of work by Louisa Howard, Dartmouth Electron Microscope Facility; scale-bar data from Matt Russell)

 

Mycorrhizae: The Symbiotic Relationship between Fungi and Roots

A nutrient depletion zone can develop when there is rapid soil solution uptake, low nutrient concentration, low diffusion rate, or low soil moisture. These conditions are very common; therefore, most plants rely on fungi to facilitate the uptake of minerals from the soil. Fungi form symbiotic associations called mycorrhizae with plant roots, in which the fungi actually are integrated into the physical structure of the root. The fungi colonize the living root tissue during active plant growth.

Through mycorrhization, the plant obtains mainly phosphate and other minerals, such as zinc and copper, from the soil. The fungus obtains nutrients, such as sugars, from the plant root (Figure 31.12). Mycorrhizae help increase the surface area of the plant root system because hyphae, which are narrow, can spread beyond the nutrient depletion zone. Hyphae can grow into small soil pores that allow access to phosphorus that would otherwise be unavailable to the plant. The beneficial effect on the plant is best observed in poor soils. The benefit to fungi is that they can obtain up to 20 percent of the total carbon accessed by plants. Mycorrhizae functions as a physical barrier to pathogens. It also provides an induction of generalized host defense mechanisms, and sometimes involves production of antibiotic compounds by the fungi.

There are two types of mycorrhizae: ectomycorrhizae and endomycorrhizae. Ectomycorrhizae form an extensive dense sheath around the roots, called a mantle. Hyphae from the fungi extend from the mantle into the soil, which increases the surface area for water and mineral absorption. This type of mycorrhizae is found in forest trees, especially conifers, birches, and oaks. Endomycorrhizae, also called arbuscular mycorrhizae, do not form a dense sheath over the root. Instead, the fungal mycelium is embedded within the root tissue. Endomycorrhizae are found in the roots of more than 80 percent of terrestrial plants.

Figure 31.12 Root tips proliferate in the presence of mycorrhizal infection, which appears as off-white fuzz in this image. (credit: modification of work by Nilsson et al., BMC Bioinformatics 2005)

 

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Community Dynamics

Community dynamics are the changes in community structure and composition over time. Sometimes these changes are induced by environmental disturbances such as volcanoes, earthquakes, storms, fires, and climate change. Communities with a stable structure are said to be at equilibrium. Following a disturbance, the community may or may not return to the equilibrium state.

Succession describes the sequential appearance and disappearance of species in a community over time. In primary succession, newly exposed or newly formed land is colonized by living things; in secondary succession, part of an ecosystem is disturbed and remnants of the previous community remain.

 

Primary Succession and Pioneer Species

Primary succession occurs when new land is formed or rock is exposed: for example, following the eruption of volcanoes, such as those on the Big Island of Hawaii. As lava flows into the ocean, new land is continually being formed. On the Big Island, approximately 32 acres of land is added each year. First, weathering and other natural forces break down the substrate enough for the establishment of certain hearty plants and lichens with few soil requirements, known as pioneer species (Figure 45.32). These species help to further break down the mineral rich lava into soil where other, less hardy species will grow and eventually replace the pioneer species. In addition, as these early species grow and die, they add to an ever-growing layer of decomposing organic material and contribute to soil formation. Over time the area will reach an equilibrium state, with a set of organisms quite different from the pioneer species.

Figure 45.32 During primary succession in lava on Maui, Hawaii, succulent plants are the pioneer species. (credit: Forest and Kim Starr)

 

Secondary succession

A classic example of secondary succession occurs in oak and hickory forests cleared by wildfire (Figure 45.33). Wildfires will burn most vegetation and kill those animals unable to flee the area. Their nutrients, however, are returned to the ground in the form of ash. Thus, even when areas are devoid of life due to severe fires, the area will soon be ready for new life to take hold.

Before the fire, the vegetation was dominated by tall trees with access to the major plant energy resource: sunlight. Their height gave them access to sunlight while also shading the ground and other low-lying species. After the fire, though, these trees are no longer dominant. Thus, the first plants to grow back are usually annual plants followed within a few years by quickly growing and spreading grasses and other pioneer species. Due to, at least in part, changes in the environment brought on by the growth of the grasses and other species, over many years, shrubs will emerge along with small pine, oak, and hickory trees. These organisms are called intermediate species. Eventually, over 150 years, the forest will reach its equilibrium point where species composition is no longer changing and resembles the community before the fire. This equilibrium state is referred to as the climax community, which will remain stable until the next disturbance.

Figure 45.33 Secondary succession is shown in an oak and hickory forest after a forest fire.

 

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Importance of Seed Plants to Human Life

Seed plants are the foundation of human diets across the world (Figure 26.22). Many societies eat almost exclusively vegetarian fare and depend solely on seed plants for their nutritional needs. A few crops (rice, wheat, and potatoes) dominate the agricultural landscape. Many crops were developed during the agricultural revolution, when human societies made the transition from nomadic hunter–gatherers to horticulture and agriculture. Cereals, rich in carbohydrates, provide the staple of many human diets. Beans and nuts supply proteins. Fats are derived from crushed seeds, as is the case for peanut and rapeseed (canola) oils, or fruits such as olives. Animal husbandry also consumes large quantities of crop plants.

Staple crops are not the only food derived from seed plants. Various fruits and vegetables provide nutrient macromolecules, vitamins, minerals, and fiber. Sugar, to sweeten dishes, is produced from the monocot sugarcane and the eudicot sugar beet. Drinks are made from infusions of tea leaves, chamomile flowers, crushed coffee beans, or powdered cocoa beans. Spices come from many different plant parts: saffron and cloves are stamens and buds, black pepper and vanilla are seeds, the bark of a bush in the Laurales family supplies cinnamon, and the herbs that flavor many dishes come from dried leaves and fruit, such as the pungent red chili pepper. The volatile oils of a number of flowers and bark provide the scent of perfumes.

Additionally, no discussion of seed plant contribution to human diet would be complete without the mention of alcohol. Fermentation of plant-derived sugars and starches is used to produce alcoholic beverages in all societies. In some cases, the beverages are derived from the fermentation of sugars from fruit, as with wines and, in other cases, from the fermentation of carbohydrates derived from seeds, as with beers. The sharing of foods and beverages also contributes to human social ritual.

Seed plants have many other uses, including providing wood as a source of timber for construction, fuel, and material to build furniture. Most paper is derived from the pulp of coniferous trees. Fibers of seed plants such as cotton, flax, and hemp are woven into cloth. Textile dyes, such as indigo, were mostly of plant origin until the advent of synthetic chemical dyes.

Lastly, it is more difficult to quantify the benefits of ornamental seed plants. These grace private and public spaces, adding beauty and serenity to human lives and inspiring painters and poets alike.

Figure 26.22 Human uses of plants. Humans rely on plants for a variety of reasons. (a) Cacao beans were introduced to Europe from the New World, where they were used by Mesoamerican civilizations. Combined with sugar, another plant product, chocolate is a popular food. (b) Flowers like the tulip are cultivated for their beauty. (c) Quinine, extracted from cinchona trees, is used to treat malaria, to reduce fever, and to alleviate pain. (d) Alice Ball developed a way to use a plant-based substance to treat leprosy. (credit a: modification of work by "Everjean"/Flickr; credit b: modification of work by Rosendahl; credit c: modification of work by Franz Eugen Köhler; credit d: University of Hawaii)

 

The medicinal properties of plants have been known to human societies since ancient times. There are references to the use of plants’ curative properties in Egyptian, Babylonian, and Chinese writings from 5,000 years ago. Many modern synthetic therapeutic drugs are derived or synthesized from plant secondary metabolites. Very often, the raw form of the plant or plant-based substance may be unusable even if it demonstrates helpful properties. For example, chaulmoogra oil was somewhat effective for treating leprosy, but it was difficult to apply and painful for patients. In 1915, Alice Ball (at only 23-years old), created a method for extracting the active ester compounds from the oil so that it could be absorbed by the body, creating a much more effective treatment without the negative side effects. The "Ball Technique" remained the preferred method until synthetic medicines replaced it decades later. It is important to note that the same plant extract can be a therapeutic remedy at low concentrations, become an addictive drug at higher doses, and can potentially kill at high concentrations. Table 26.3 presents a few drugs, their plants of origin, and their medicinal applications.

Plant Origin of Medicinal Compounds and Medical Applications

Plant	Compound	Application
Deadly nightshade (Atropa belladonna )	Atropine	Dilate eye pupils for eye exams
Foxglove (Digitalis purpurea)	Digitalis	Heart disease, stimulates heart beat
Yam (Dioscorea spp.)	Steroids	Steroid hormones: contraceptive pill and cortisone
Ephedra (Ephedra spp.)	Ephedrine	Decongestant and bronchiole dilator
Pacific yew (Taxus brevifolia)	Taxol	Cancer chemotherapy; inhibits mitosis
Opium poppy (Papaver somniferum)	Opioids	Analgesic (reduces pain without loss of consciousness) and narcotic (reduces pain with drowsiness and loss of consciousness) in higher doses
Quinine tree (Cinchona spp.)	Quinine	Antipyretic (lowers body temperature) and antimalarial
Willow (Salix spp.)	Salicylic acid (aspirin)	Analgesic and antipyretic

Table 26.3

 

Plant-based medicines are critical to health, but another challenge to their use is the availability and localization of the source. In many cases, as a medicine becomes widely used, supply limitations may lead to high costs and shortages, and any unforeseen issues, such as natural disasters, create challenges with availability. In most cases, scientists and pharmaceutical producers seek synthetic versions of the chemicals, and/or ways to mass produce them outside the normal process of plant growth. Chemist Percy Julian developed ways to mass produce numerous drugs, including methods to synthesize the glaucoma treatment physostigmine, mass produce progesterone from soybeans to prevent miscarriages, and inexpensively synthesize the widely used medicines cortisone and hydrocortisone. Efforts like these greatly increased both the access and consistency of medicines.

Career Connection

Ethnobotanist: The relatively new field of ethnobotany studies the interaction between a particular culture and the plants native to the region. Seed plants have a large influence on day-to-day human life. Not only are plants the major source of food and medicine, they also influence many other aspects of society, from clothing to industry. The medicinal properties of plants were recognized early on in human cultures. From the mid-1900s, synthetic chemicals began to supplant plant-based remedies.

Pharmacognosy is the branch of pharmacology that focuses on medicines derived from natural sources. With massive globalization and industrialization, it is possible that much human knowledge of plants and their medicinal purposes will disappear with the cultures that fostered them. This is where ethnobotanists come in. To learn about and understand the use of plants in a particular culture, an ethnobotanist must bring in knowledge of plant life and an understanding and appreciation of diverse cultures and traditions. The Amazon forest is home to an incredible diversity of vegetation and is considered an untapped resource of medicinal plants; yet, both the ecosystem and its indigenous cultures are threatened with extinction.

To become an ethnobotanist, a person must acquire a broad knowledge of plant biology, ecology, and sociology. Not only are the plant specimens studied and collected, but also the stories, recipes, and traditions that are linked to them. For ethnobotanists, plants are not viewed solely as biological organisms to be studied in a laboratory, but as an integral part of human culture. The convergence of molecular biology, anthropology, and ecology make the field of ethnobotany a truly multidisciplinary science.

 

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This page titled 7.5: Plant Ecology is a derivative of Biology 2e by OpenStax that is licensed under a CC BY 4.0 license.