Loading [MathJax]/jax/input/MathML/config.js
Skip to main content
Library homepage
 

Text Color

Text Size

 

Margin Size

 

Font Type

Enable Dyslexic Font
Biology LibreTexts

Search

  • Filter Results
  • Location
  • Classification
    • Article type
    • Author
    • Embed NoteBene
    • Cover Page
    • License
    • Show TOC
    • Transcluded
    • Annotation System
    • Number of Print Columns
    • PrintOptions
    • Print CSS
    • OER program or Publisher
    • Autonumber Section Headings
    • License Version
  • Include attachments
Searching in
About 7 results
  • https://bio.libretexts.org/Bookshelves/Botany/Botany_(Ha_Morrow_and_Algiers)/02%3A_Biodiversity_(Organismal_Groups)/2.03%3A_Fungi/2.3.02%3A_Characteristics_of_Fungi
    What features do we use to classify organisms into Kingdom Fungi? This section considers the life cycle, morphology, cellular make up, and nutritional modes of fungi.
  • https://bio.libretexts.org/Courses/Norco_College/OpenStax_Biology_2e_for_Norco_College/24%3A_Fungi/24.02%3A_Characteristics_of_Fungi
    Although humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as p...Although humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as plants. Fungi, like plants, arose mostly sessile and seemingly rooted in place. They possess a stem-like structure similar to plants, as well as having a root-like fungal mycelium in the soil. In addition, their mode of nutrition was poorly understood.
  • https://bio.libretexts.org/Courses/Thompson_Rivers_University/Principles_of_Biology_II_OL_ed/03%3A_Systematics_Phylogeny_and_Biological_Diversity/3.04%3A_Biological_Diversity/3.4.03%3A_Protists
    Most protists are microscopic, unicellular organisms that are abundant in soil, freshwater, brackish, and marine environments. They are also common in the digestive tracts of animals and in the vascul...Most protists are microscopic, unicellular organisms that are abundant in soil, freshwater, brackish, and marine environments. They are also common in the digestive tracts of animals and in the vascular tissues of plants.
  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/General_Biology_1e_(OpenStax)/5%3A_Biological_Diversity/24%3A_Fungi/24.1%3A_Characteristics_of_Fungi
    Although humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as p...Although humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as plants. Fungi, like plants, arose mostly sessile and seemingly rooted in place. They possess a stem-like structure similar to plants, as well as having a root-like fungal mycelium in the soil. In addition, their mode of nutrition was poorly understood.
  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/General_Biology_2e_(OpenStax)/05%3A_Unit_V-_Biological_Diversity/5.04%3A_Fungi/5.4.02%3A_Characteristics_of_Fungi
    Although humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as p...Although humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as plants. Fungi, like plants, arose mostly sessile and seemingly rooted in place. They possess a stem-like structure similar to plants, as well as having a root-like fungal mycelium in the soil. In addition, their mode of nutrition was poorly understood.
  • https://bio.libretexts.org/Workbench/BIOL-11B_Clovis_Community_College/05%3A_Fungi/5.02%3A_Fungi_Characteristics
    Because of the key role played by fungi in the fermentation of alcohol and the preparation of many important foods, scientists with a good understanding of fungal physiology routinely work in the food...Because of the key role played by fungi in the fermentation of alcohol and the preparation of many important foods, scientists with a good understanding of fungal physiology routinely work in the food technology industry.
  • https://bio.libretexts.org/Courses/Norco_College/BIO_5%3A_General_Botany_(Friedrich_Finnern)/18%3A_Fungi/18.02%3A_Characteristics_of_Fungi
    What features do we use to classify organisms into Kingdom Fungi? This section considers the life cycle, morphology, cellular make up, and nutritional modes of fungi.

Support Center

How can we help?