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- https://bio.libretexts.org/Bookshelves/Botany/Botany_(Ha_Morrow_and_Algiers)/02%3A_Biodiversity_(Organismal_Groups)/2.03%3A_Fungi/2.3.02%3A_Characteristics_of_FungiWhat features do we use to classify organisms into Kingdom Fungi? This section considers the life cycle, morphology, cellular make up, and nutritional modes of fungi.
- https://bio.libretexts.org/Courses/Norco_College/OpenStax_Biology_2e_for_Norco_College/24%3A_Fungi/24.02%3A_Characteristics_of_FungiAlthough humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as p...Although humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as plants. Fungi, like plants, arose mostly sessile and seemingly rooted in place. They possess a stem-like structure similar to plants, as well as having a root-like fungal mycelium in the soil. In addition, their mode of nutrition was poorly understood.
- https://bio.libretexts.org/Courses/Thompson_Rivers_University/Principles_of_Biology_II_OL_ed/03%3A_Systematics_Phylogeny_and_Biological_Diversity/3.04%3A_Biological_Diversity/3.4.03%3A_ProtistsMost protists are microscopic, unicellular organisms that are abundant in soil, freshwater, brackish, and marine environments. They are also common in the digestive tracts of animals and in the vascul...Most protists are microscopic, unicellular organisms that are abundant in soil, freshwater, brackish, and marine environments. They are also common in the digestive tracts of animals and in the vascular tissues of plants.
- https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/General_Biology_1e_(OpenStax)/5%3A_Biological_Diversity/24%3A_Fungi/24.1%3A_Characteristics_of_FungiAlthough humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as p...Although humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as plants. Fungi, like plants, arose mostly sessile and seemingly rooted in place. They possess a stem-like structure similar to plants, as well as having a root-like fungal mycelium in the soil. In addition, their mode of nutrition was poorly understood.
- https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/General_Biology_2e_(OpenStax)/05%3A_Unit_V-_Biological_Diversity/5.04%3A_Fungi/5.4.02%3A_Characteristics_of_FungiAlthough humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as p...Although humans have used yeasts and mushrooms since prehistoric times, until recently, the biology of fungi was poorly understood. Up until the mid-20th century, many scientists classified fungi as plants. Fungi, like plants, arose mostly sessile and seemingly rooted in place. They possess a stem-like structure similar to plants, as well as having a root-like fungal mycelium in the soil. In addition, their mode of nutrition was poorly understood.
- https://bio.libretexts.org/Courses/Norco_College/BIO_5%3A_General_Botany_(Friedrich_Finnern)/18%3A_Fungi/18.02%3A_Characteristics_of_FungiWhat features do we use to classify organisms into Kingdom Fungi? This section considers the life cycle, morphology, cellular make up, and nutritional modes of fungi.
- https://bio.libretexts.org/Workbench/BIOL-11B_Clovis_Community_College/05%3A_Fungi/5.02%3A_Fungi_CharacteristicsBecause of the key role played by fungi in the fermentation of alcohol and the preparation of many important foods, scientists with a good understanding of fungal physiology routinely work in the food...Because of the key role played by fungi in the fermentation of alcohol and the preparation of many important foods, scientists with a good understanding of fungal physiology routinely work in the food technology industry.
