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Biology LibreTexts

30: Casein Hydrolysis

  • Page ID
    3658
  • [ "article:topic" ]

    Objectives

    • Identify the reactions associated with growth on skim milk agar

    The enzyme caseinase is secreted out of the cells (an exoenzyme) into the surrounding media, catalyzing the breakdown of milk protein, called casein, into small peptides and individual amino acids which are then taken up by the organism for energy use or as building material. The hydrolysis reaction causes the milk agar, normally the opacity of real milk, to clear around the growth area as the casein protein is converted into soluble and transparent end products—small chains of amino acids, dipeptides, and polypeptides.

    MATERIALS NEEDED

    • 1 skim milk agar plate per table

    THE PROCEDURE

    1. Run this test using your unknown bacterium.
    2. Inoculate the organism on the plate either a straight line or a zig-zag.
    3. Incubate at 25º C or 37º C.
    4. Record the results of your bacterial unknown in your journal.

    INTERPRETATION

     

                    

         weak reaction

    QUESTIONS

    1. What is the difference in a weak + and a strong + reaction on the agar plate?
    2. The substrate for this enzyme is _____.

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