2: Chemistry of Microbiology Last updated Jul 19, 2022 Save as PDF 1.6.E: The History (Exercises) 2.1: Atomic Structure Page ID91786 ( \newcommand{\kernel}{\mathrm{null}\,}\) 2.1: Atomic Structure2.1.1: Overview of Atomic Structure2.1.2: Electronic Orbitals2.2: Chemical Bonds2.2.1: Ions and Ionic Bonds2.2.2: Covalent Bonds and Other Bonds and Interaction2.2.3: Hydrogen Bonding2.3: Chemical Reactions2.3.1: The Chemical Basis of Life2.3.2: Synthesis of Biological Macromolecules2.3.3: Energy and Biochemical Reactions2.4: Water and pH2.4.1: Biochemical Properties of Water2.4.2: pH, Buffers, Acids, and Bases2.5: Organic Compounds2.5.1: Organic Molecules2.5.2: Carbohydrate Molecules2.5.3: Lipid Molecules2.5.4: DNA and RNA2.5.5: Amino Acids2.5.6: ATP- Adenosine Triphosphate2.5.E: Organic Molecules (Exercises)