15.2: Atlas- Fruits

Ovary Anatomy

Figure $\PageIndex{1}$: Cross section of Lilium ovary, showing A=Female gametophyte, B=Ovule, C=Locule, D=Placenta, E=Dissepiment. The label in red added to original contribution of File:Lilium ovary L.jpg provided by Jon Houseman and Matthew Ford. JonRichfield, CC BY-SA 4.0, via Wikimedia Commons.

Figure $\PageIndex{2}$: A Lilium ovary during the second stage of the four nucleate embryo. A-Micropyle, B-Integument, C-Antipodal cells, D-Synergid cells. Scale=0.1mm. Jon Houseman, CC BY-SA 4.0, via Wikimedia Commons.

Figure $\PageIndex{3}$: A Lilium ovary at the eight nucleate stage. A-Synergid cells, B-Vacuole, C-Micropyle, D-Polar nucleus, E-Antipodal cell, F-Integument. Scale=0.1mm. Jon Houseman, CC BY-SA 4.0, via Wikimedia Commons.

Transitioning from Flower to Fruit

Figure $\PageIndex{4}$: These two images show clusters of pear blossoms from the same tree. The cluster on the left is in an earlier stage of development. The corolla is still attached and the stamens are radiating outward to disperse pollen. In the image on the right, the corolla has fallen off and the anthers have shriveled. The calyx is still visible and, just below it, the semi-inferior ovary and hypanthium are beginning to swell. Eventually, these will swell to many times their current size and form the fruits we know as pears. Photos by Maria Morrow, CC-BY 4.0.

Figure $\PageIndex{5}$: Salal (Gaultheria shallon) is a shrub in the same family as blueberries and madrone trees. Each pendant, urn-shaped corolla will fall off, leaving the calyx behind. The inferior ovary will develop into a berry. In this image, younger flowers are being produced on the left side at the end of the inflorescence, while older flowers develop into fruits on the right side. Photo by Maria Morrow, CC-BY 4.0.

Fruit Anatomy

Figure $\PageIndex{6}$: A Zea mays kernel. This fruit is a caryopsis, the seed coat is fused to the pericarp. Labels are as follows: A=Pericarp, B=Aleurone, C=Tip cap, D=Endosperm, E=Coleorhiza, F=Radicle, G=Hypocotyl, H=Plumule, I=Scutellum, J=Coleoptile. Scale=1.4mm. Jon Houseman, CC BY-SA 4.0, via Wikimedia Commons.

Figure $\PageIndex{7}$: A diagram of a drupe. The pericarp of a fruit can be completely fused (as in Figure $\PageIndex{7}$) or separated into distinct layers: the endocarp (innermost), mesocarp (middle), and exocarp (outermost). A drupe is a fruit type with a stony endocarp enclosing a single seed, a fleshy mesocarp, and a thin exocarp. Image by LadyofHats, Public domain, via Wikimedia Commons.

Some Common Fruit Types

Achene

Figure $\PageIndex{8}$: These two images show the fruits produced from the head inflorescence of a dandelion. On the left, they are difficult to distinguish, forming a sphere around the receptacle. On the right, some of the fruits have been carried away on the wind, making the others easier to see. Each floret has produced an achene at the base (from an inferior ovary). Only the calyx remains, of the other floral whorls, and has formed into an umbrella-like structure for wind dispersal. Photos by Maria Morrow, CC-BY 4.0.

Berries

Figure $\PageIndex{9}$: A tomato is a berry. The pericarp has distinct layers,but all are fleshy. The exocarp forms a thin skin around a fleshy mesocarp. There are many seeds. Labels are as follows: A=Calyx, B=Peduncle, C=Exocarp, D=Mesocarp, E=Endocarp, F=Funiculus, G=Seed, H=Placenta, I=Locule. Image of the tomatoes from © 2005 User:FoeNyx, CC BY-SA, via Wikimedia Commons with labels added by Maria Morrow.

Figure $\PageIndex{10}$: A hesperidium (citrus fruits) is a modified berry. The endocarp forms the skin around the segments, containing seeds and juice-filled trichomes. The exocarp forms an oily rind. A=Pith, B=Seed, C=Locule, D=Juice-filled trichomes, E=Endocarp, F=Mesocarp, G=Exocarp. Image of the orange slice from Paolo Neo, Public domain, via Wikimedia Commons with labels added by Maria Morrow.

Figure $\PageIndex{11}$: A pepo is another modified berry. The exocarp forms a (somewhat) tough rind (A). The mesocarp (B) is still fleshy. It contains many seeds (C). Image from User:Tomia, CC BY-SA, via Wikimedia Commons with labels added by Maria Morrow.

Accessory Fruits

Figure $\PageIndex{12}$: A pome is an accessory fruit made from a fleshy hypanthium. The papery core is the pericarp, which contains the seeds. Eric Guinther, CC BY-SA, via Wikimedia Commons.

Figure $\PageIndex{13}$: Strawberries are accessory fruits formed from a swollen receptacle. The receptacle reddens and swells, pushing the developing fruits outward. The fruits are achenes that look like seeds, stuck to the outside of the receptacle. The calyx of the flower is the green, leafy part. If you look closely, you can see the styles attached to the achenes. Full strawberry photo author unknown, licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Sliced strawberry photo by Paolo Neo, Public domain, via Wikimedia Commons.