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3.11: Biochemical Properties of Water

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    The Blue Marble

    It's often called the "water planet," and it's been given the nickname "the blue marble." You probably just call it "home." Almost three-quarters of our home planet is covered by water, and without it, life as we know it could not exist on Earth. Water, like carbon, has a special role in living things. It is needed by all known forms of life. Although water consists of simple molecules, each containing just three atoms, its structure gives it unique properties that help explain why it is vital to all living organisms.

    The Water Planet
    Figure \(\PageIndex{1}\): Planet Earth

    Chemical Structure and Properties of Water

    You are probably already familiar with many of the water’s properties. For example, you no doubt know that water is tasteless, odorless, and transparent. In small quantities, it is also colorless. However, when a large amount of water is observed, as in a lake or the ocean, it is actually light blue in color. The blue hue of the water is an intrinsic property and is caused by selective absorption and scattering of white light. These and other properties of water depend on its chemical structure.

    The transparency of water is important for organisms that live in water. Because water is transparent, sunlight can pass through it. Sunlight is needed by water plants and other water organisms for photosynthesis.

    Chemical Structure of Water

    Each molecule of water consists of one atom of oxygen and two atoms of hydrogen, so it has the chemical formula H2O. The arrangement of atoms in a water molecule, shown in Figure \(\PageIndex{2}\), explains many of the water’s chemical properties. In each water molecule, the nucleus of the oxygen atom (with 8 positively charged protons) attracts electrons much more strongly than do the hydrogen nuclei (with only one positively charged proton). This results in a negative electrical charge near the oxygen atom (due to the "pull" of the negatively charged electrons toward the oxygen nucleus) and a positive electrical charge near the hydrogen atoms. A difference in electrical charge between different parts of a molecule is called polarity. A polar molecule is a molecule in which part of the molecule is positively charged and part of the molecule is negatively charged.

    water formation from oxygen and hydrogen atoms reaction
    Figure \(\PageIndex{2}\): This model is an atomic diagram of water, showing the two hydrogen atoms and an oxygen atom in the center.

    Water is a good solvent

    Water is considered a very good solvent in the biochemical reactions. Figure \(\PageIndex{3}\) illustrates how water dissolves salts. Table salt (NaCl) consists of a positively charged sodium ion and a negatively charged chloride ion. The oxygen of water is attracted to the positive Na ion. The hydrogens of water are attracted to the negative Cl ion.

    water dissolving sodium chloride
    Figure \(\PageIndex{3}\): This diagram shows the positive and negative parts of a water molecule. It also depicts how a charge, such as on an ion (Na or Cl, for example) can interact with a water molecule.

    Hydrogen Bonding

    Opposite electrical charges attract one another. Therefore, the positive part of one water molecule is attracted to the negative parts of other water molecules. Because of this attraction, bonds form between hydrogen and oxygen atoms of adjacent water molecules, as demonstrated in Figure \(\PageIndex{4}\). This type of bond always involves a hydrogen atom, so it is called a hydrogen bond.

    Hydrogen bonds can also form within a single large organic molecule. For example, hydrogen bonds that form between different parts of a protein molecule bend the molecule into a distinctive shape, which is important for the protein’s functions. Hydrogen bonds also hold together the two nucleotide chains of a DNA molecule.

    Hydrogen bonding between water molecules
    Figure \(\PageIndex{4}\): Hydrogen bonds form between positively and negatively charged parts of water molecules. The bonds hold the water molecules together. How do you think this might affect water’s properties?

    Sticky, Wet Water

    Water has some unusual properties due to its hydrogen bonds. One property is cohesion, the tendency for water molecules to stick together. The cohesive forces between water molecules are responsible for the phenomenon known as surface tension. The molecules at the surface do not have other like molecules on all sides of them and consequently, they cohere more strongly to those directly associated with them on the surface. For example, if you drop a tiny amount of water onto a very smooth surface, the water molecules will stick together and form a droplet, rather than spread out over the surface. The same thing happens when water slowly drips from a leaky faucet. The water doesn't fall from the faucet as individual water molecules but as droplets of water. The tendency of water to stick together in droplets is also illustrated by the dew drops in Figure \(\PageIndex{5}\).

    droplets of dew
    Figure \(\PageIndex{5}\): Droplets of dew cling to a spider web, demonstrating cohesion, the tendency of water molecules to stick together because of hydrogen bonds.

    Another important physical property of water is adhesion. In terms of water, adhesion is the bonding of a water molecule to another substance, such as the sides of a leaf's veins. This process happens because hydrogen bonds are special in that they break and reform with great frequency. This constant rearranging of hydrogen bonds allows a percentage of all the molecules in a given sample to bond to another substance. This grip-like characteristic that water molecules form causes capillary action, the ability of a liquid to flow against gravity in a narrow space. An example of capillary action is when you place a straw into a glass of water. The water seems to climb up the straw before you even place your mouth on the straw. The water has created hydrogen bonds with the surface of the straw, causing the water to adhere to the sides of the straw. As the hydrogen bonds keep interchanging with the straw's surface, the water molecules interchange positions and some begin to ascend the straw.

    Adhesion and capillary action are necessary to the survival of most organisms. It is the mechanism that is responsible for water transport in plants through roots and stems, and in animals through small blood vessels.

    Hydrogen bonds also explain why water’s boiling point (100°C) is higher than the boiling points of similar substances without hydrogen bonds. Because of water’s relatively high boiling point, most water exists in a liquid state on Earth. Liquid water is needed by all living organisms. Therefore, the availability of liquid water enables life to survive over much of the planet.

    Furthermore, water has a high specific heat because it takes a lot of energy to raise or lower the temperature of the water. As a result, water plays a very important role in temperature regulation. Since cells are made up of water, this property helps to maintain homeostasis.

    The Density of Ice and Water

    The melting point of water is 0°C. Below this temperature, water is a solid (ice). Unlike most chemical substances, water in a solid state has a lower density than water in a liquid state. This is because water expands when it freezes. Again, hydrogen bonding is the reason. Hydrogen bonds cause water molecules to line up less efficiently in ice than in liquid water. As a result, water molecules are spaced farther apart in ice, giving ice a lower density than liquid water. A substance with lower density floats on a substance with higher density. This explains why ice floats on liquid water, whereas many other solids sink to the bottom of liquid water.

    In a large body of water, such as a lake or the ocean, the water with the greatest density always sinks to the bottom. Water is most dense at about 4°C. As a result, the water at the bottom of a lake or the ocean usually has a temperature of about 4°C. In climates with cold winters, this layer of 4°C water insulates the bottom of a lake from freezing temperatures. Lake organisms such as fish can survive the winter by staying in this cold, but unfrozen, water at the bottom of the lake.


    1. Describe the structure of a water molecule. What is polarity, and why is water polar?
    2. Explain how the internal polarity of the water molecule makes it a good solvent?
    3. Explain how hydrogen bonds cause molecules of liquid water to stick together.
    4. What is capillary action? Give an example.
    5. What property of water helps to maintain homeostasis and how?


    1. Water Planet by NASA/Robert Simmon and Marit Jentoft-Nilsen, public domain via Wikimedia Commons
    2. Water by Lumen Learning licensed CC BY 2.0
    3. Dissolving salt by Charles Molnar and Jane Gair, licensed CC BY 4.0
    4. Hydrogen bonding by Lumen Learning licensed CC BY 2.0
    5. Water drops by U.S. Fish and Wildlife Service, public domain via Wikimedia Commons
    6. Text adapted from Human Biology by CK-12 licensed CC BY-NC 3.0

    This page titled 3.11: Biochemical Properties of Water is shared under a CK-12 license and was authored, remixed, and/or curated by Suzanne Wakim & Mandeep Grewal via source content that was edited to the style and standards of the LibreTexts platform.

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