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20.2: Alimentary Canal Organs

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    59465
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    Also called the gastrointestinal (GI) tract or gut, the alimentary canal (aliment- = “to nourish”) is a one-way tube about 7.62 meters (25 feet) in length during life and closer to 10.67 meters (35 feet) in length when measured after death, once smooth muscle tone is lost. The main function of the organs of the alimentary canal is to nourish the body. This tube begins at the mouth and terminates at the anus. Between those two points, the canal is modified as the pharynx, esophagus, stomach, and small and large intestines to fit the functional needs of the body. Both the mouth and anus are open to the external environment; thus, food and wastes within the alimentary canal are technically considered to be outside the body. Only through the process of absorption do the nutrients in food enter into and nourish the body’s “inner space.”

    Accessory Structures

    Each accessory digestive organ aids in the breakdown of food (Figure \(\PageIndex{1}\)). Within the mouth, the teeth and tongue begin mechanical digestion, whereas the salivary glands begin chemical digestion. Once food products enter the small intestine, the gallbladder, liver, and pancreas release secretions—such as bile and enzymes— essential for digestion to continue. Together, these are called accessory organs because they sprout from the lining cells of the developing gut (mucosa) and augment its function; indeed, you could not live without their vital contributions, and many significant diseases result from their malfunction. Even after development is complete, they maintain a connection to the gut by way of ducts.

    This image shows the cross section of the alimentary canal. The different layers of the alimentary canal are shown as concentric cylinders with major muscles and veins labeled.

    Figure \(\PageIndex{1}\): Layers of the Alimentary Canal The wall of the alimentary canal has four basic tissue layers: the mucosa, submucosa, muscularis, and serosa. (CC-BY-4.0, OpenStax, Human Anatomy)

     

    The Mouth

    The cheeks, tongue, and palate frame the mouth, which is also called the oral cavity (or buccal cavity). The structures of the mouth are illustrated in Figure \(\PageIndex{2}\).

    This diagram shows the structure of the mouth. The teeth, lips, tongue, gums and many other parts are labeled.

    Figure \(\PageIndex{2}\): Mouth The mouth includes the lips, tongue, palate, gums, and teeth. (CC-BY-4.0, OpenStax, Human Anatomy)

     

    The Pharynx

    The pharynx (throat) is involved in both digestion and respiration. It receives food and air from the mouth, and air from the nasal cavities. When food enters the pharynx, involuntary muscle contractions close off the air passageways.

    This diagram shows the cross-section of a human face and highlights the location of the pharynx, which runs from the nostrils to the esophagus and the larynx.

    Figure \(\PageIndex{3}\): Pharynx The pharynx runs from the nostrils to the esophagus and the larynx. (CC-BY-4.0, OpenStax, Human Anatomy)

     

    The Esophagus

    The esophagus is a muscular tube that connects the pharynx to the stomach. It is approximately 25.4 cm (10 in) in length, located posterior to the trachea, and remains in a collapsed form when not engaged in swallowing. As you can see in Figure \(\PageIndex{4}\), the esophagus runs a mainly straight route through the mediastinum of the thorax. To enter the abdomen, the esophagus penetrates the diaphragm through an opening called the esophageal hiatus.

     

    This diagram shows the esophagus, going from the mouth to the stomach. The upper and the lower esophageal sphincter are labeled.

    Figure \(\PageIndex{4}\): Esophagus The upper esophageal sphincter controls the movement of food from the pharynx to the esophagus. The lower esophageal sphincter controls the movement of food from the esophagus to the stomach. (CC-BY-4.0, OpenStax, Human Anatomy)

     


    This page titled 20.2: Alimentary Canal Organs is shared under a CC BY license and was authored, remixed, and/or curated by OpenStax.

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