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1: Socio-Economic Analysis of Dryland Crops Production

  • Page ID
    134466
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    • 1.1: Production and Consumption Trends of Dryland Staples in CORAF Nations
      This page discusses the production, consumption, and trade of key crops like sorghum, pearl millet, fonio, cowpeas, and groundnuts across 23 West and Central African countries. While overall crop production has increased through land expansion, specific productivity improvements are needed. Limited trading occurs between these crops, with groundnuts leading exports, particularly from Senegal.
    • 1.2: Assessment of Farmers’ Groundnut Varietal Trait Preferences and Production Constraints in the Groundnut Basin of Senegal
      This page presents a series of studies examining groundnut production in Senegal's Groundnut Basin, focusing on farmers' challenges and varietal preferences. Key issues include seed availability, soil fertility, and pest management. Drought tolerance and high pod yield are prioritized traits. The research underscores the need for participatory approaches in breeding, emphasizing collaboration between farmers and breeders to improve adoption of new varieties and overall productivity.
    • 1.3: Yield Response of Dryland Cereals to Fertilizer on Smallholder Farms in Mali
      This page assesses the impact of nitrogen fertilizer on dryland cereal yields, particularly sorghum and maize, in rural Mali, where many people live in poverty. Initial findings show limited yield improvement from fertilizers, especially for sorghum, but emphasize the importance of phosphorus as a limiting nutrient. The analysis incorporates household surveys and soil tests from numerous plots, highlighting regional variations and the need for balanced fertilizer use.
    • 1.4: Counterfeit Herbicides, Productivity and Family Labor Use on Farms in Mali- A Multivalued Treatment Approach
      This page examines the effects of herbicide use on crop productivity in Mali, revealing that registered herbicides enhance yields and reduce labor for smallholder farmers, while unregistered herbicides harm crops. The study employs a detailed econometric approach and highlights the impact of gender in herbicide management. It stresses the necessity for better regulation of herbicides to mitigate health risks and improve agricultural outcomes.
    • 1.5: Economic Risks and Uncertainties in a Context of Climate Change- Teachings on the Use of Information Systems in the Senegalese Groundnut Basin
      This page analyzes the significance of information systems for agricultural decision-making among farmers in Senegal's groundnut basin, emphasizing market and climate information's role in maximizing economic outcomes. Surveys indicate a reliance on these systems among cowpea farmers, despite challenges like transportation and payment uncertainties. Community training enhances effective information use, impacting crop selection and practices.
    • 1.6: Consumer Willingness to Pay for Millet-based Food Attributes in Niger
      This page explores urban consumers' preferences for quality attributes in cereal food products, emphasizing the significance of factors like expiration dates and micronutrient content in willingness to pay (WTP). Utilizing mixed multinomial logit models and choice experiments, the study reveals demographic discrepancies in consumer behaviors and preferences in Niger.


    This page titled 1: Socio-Economic Analysis of Dryland Crops Production is shared under a CC BY-SA 4.0 license and was authored, remixed, and/or curated by Ndjido A. Kane, Daniel Foncéka, and Timothy J. Dalton (Prairie Press) via source content that was edited to the style and standards of the LibreTexts platform.