Agriculture and Horticulture
- Page ID
- 111509
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Agriculture encompasses crop and livestock production, aquaculture, fisheries and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.
- Crop Genetics (Suza and Lamkey)
- This book provides an introduction to genetic concepts such as reproductive systems, recombination, mutation, segregation and linkage analysis, inbreeding, quantitative inheritance, fertility regulation, population genetics and polyploidy.
- Crop Improvement (Suza and Lamkey)
- This textbook covers basic principles in the genetic improvement of crop plants. Emphasis is placed on methods of cultivar development in self-pollinating, cross-pollinating, and asexually propagating crops. Relevant examples of crop improvement research in Africa are utilized to cover factors affecting cultivar release, multiplication, and distribution of high-quality seed.
- Red Seal Landscape Horticulturist Identify Plants and Plant Requirements I (Nakano)
- Red Seal Landscape Horticulturist Identify Plants and Plant Requirements is an adaptation of KPU HORT 1155 Introduction to Plant Materials Lecture Notes. This first edition supports student achievement of the Level 1 and 2 learning goals for Red Seal Landscape Horticulturist Line F2.
- Red Seal Landscape Horticulturist Identify Plants and Plant Requirements II (Nakano)
- Red Seal Landscape Horticulturist Identify Plants and Plant Requirements is an adaptation of KPU HORT 1155 Introduction to Plant Materials Lecture Notes. This edition supports student achievement of the Level 3 and 4 learning goals for Red Seal Landscape Horticulturist Line F2.
- History and Science of Cultivated Plants (Naithani)
- History and Science of Cultivated Plants narrates how humans transitioned from foragers to farmers and have arrived at present-day industrial agriculture-based civilization. It entails myths, historical accounts, and scientific concepts to describe how human efforts have shaped and produced easier to grow, larger, tastier, and more nutritious fruits, vegetables, and grains from wild plants.
- Quantitative Methods for Plant Breeding (Suza and Lamkey)
- This open textbook covers common statistics used in agriculture research, including experimental design in plant breeding and genetics, as well as the analysis of variance, regression, and correlation.
Thumbnail: Wheat. (Unsplash License; Melissa Askew via Unsplash)