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3.7: Directed Evolution - Getting Cells to Make New Proteins for our use and pleasure

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    88913
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    Investigators have long speculated that proteins with useful functions could be adapted to human use. Enzyme additives in laundry detergents or spot-removers are already used to digest organic stains. Such enzymes must be extracted from a suitable biological source. But what if we could engineer even better versions of an enzyme? At the molecular level, protein evolution is the natural selection of gene sequences that encode functional polypeptides. This implies that variant “mutant” versions of a gene that encode related polypeptides already exist, from which nature can select one. Thus, changing environmental circumstances might favor one variant protein over another. In nature, mutations that could create polypeptide variants are entirely random. In other words, we humans might wait a very long time before a better version of a protein, say an enzyme, would be available for human use through natural selection. Can we speed up the selective process and more rapidly evolve better, more useful proteins? Yes, we can!

    Many industries (e.g., fuel and pharmaceutical industries) have used molecular techniques to create new proteins. It is possible to clone a desired gene, to make targeted mutations in the gene, and then to express them in suitable cells. The expressed proteins can then be screened for example, for mutant enzymes with improved or even novel useful activities. This is a far cry from older techniques that irradiated or otherwise mutagenized cells or organisms, which would then be screened for mutants that looked interesting! Since we can now target mutations to a single specific base within a gene (for example, one that avoids drastic changes in protein folding), it is possible to study the functional effects of very subtle conformational changes in a protein.

    The technique, called directed evolution, was originally pioneered by Frances Arnold, who engineered enzymes that could make renewable fuels (e.g., isobutanol), environmentally friendly pharmaceuticals, and enzymes that function hundreds of times faster and/or at a broader temperature range than their naturally occurring counterparts. For these achievements, Frances Arnold was awarded the Nobel Prize for Chemistry in 2018!


    This page titled 3.7: Directed Evolution - Getting Cells to Make New Proteins for our use and pleasure is shared under a not declared license and was authored, remixed, and/or curated by Gerald Bergtrom.

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