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  • https://bio.libretexts.org/Bookshelves/Biochemistry/Fundamentals_of_Biochemistry_(Jakubowski_and_Flatt)/01%3A_Unit_I-_Structure_and_Catalysis/04%3A_The_Three-Dimensional_Structure_of_Proteins/4.12%3A_Laboratory_Determination_of_the_Thermodynamic_Parameters_for_Protein_Denaturation
    The page offers a detailed exploration of protein denaturation, highlighting the key thermodynamic parameters such as ΔG, ΔH, and ΔS that are central to understanding protein stability. It covers expe...The page offers a detailed exploration of protein denaturation, highlighting the key thermodynamic parameters such as ΔG, ΔH, and ΔS that are central to understanding protein stability. It covers experimental techniques like UV and fluorescence for measuring denaturation, and describes how to interpret denaturation curves to calculate the standard free energy of unfolding.

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