Skip to main content
Library homepage
 

Text Color

Text Size

 

Margin Size

 

Font Type

Enable Dyslexic Font
Biology LibreTexts

Search

  • Filter Results
  • Location
  • Classification
    • Article type
    • Author
    • Embed NoteBene
    • Cover Page
    • License
    • Show TOC
    • Transcluded
    • Annotation System
    • Number of Print Columns
    • PrintOptions
    • Print CSS
    • OER program or Publisher
    • Autonumber Section Headings
    • License Version
  • Include attachments
Searching in
About 4 results
  • https://bio.libretexts.org/Bookshelves/Biochemistry/Fundamentals_of_Biochemistry_(Jakubowski_and_Flatt)/02%3A_Unit_II-_Bioenergetics_and_Metabolism/13%3A_Glycolysis_Gluconeogenesis_and_the_Pentose_Phosphate_Pathway/13.02%3A_Fates_of_Pyruvate_under_Anaerobic_Conditions-_Fermentation
    The page provides an in-depth overview of fermentation, particularly focusing on the biochemical pathways and mechanisms involved. It covers the conversion of pyruvate to lactate by lactate dehydrogen...The page provides an in-depth overview of fermentation, particularly focusing on the biochemical pathways and mechanisms involved. It covers the conversion of pyruvate to lactate by lactate dehydrogenase, highlighting its importance in regenerating NAD??? for glycolysis in anaerobic conditions. The document also explores ethanol fermentation in yeast, detailing the roles of pyruvate decarboxylase and alcohol dehydrogenase.
  • https://bio.libretexts.org/Bookshelves/Biochemistry/Fundamentals_of_Biochemistry_(Jakubowski_and_Flatt)/01%3A_Unit_I-_Structure_and_Catalysis/10%3A_Lipids/10.01%3A_Introduction_to_lipids
    This page provides a comprehensive overview of lipid structures, classifications, and functions in biochemistry, aiming to educate junior and senior biochemistry majors. It covers lipid fundamentals, ...This page provides a comprehensive overview of lipid structures, classifications, and functions in biochemistry, aiming to educate junior and senior biochemistry majors. It covers lipid fundamentals, including their hydrophobic nature, various categories (e.g., fatty acids, isoprenoids), and the chemical structure and stereochemistry of fatty acids and triglycerides.
  • https://bio.libretexts.org/Bookshelves/Biochemistry/Fundamentals_of_Biochemistry_(Jakubowski_and_Flatt)/01%3A_Unit_I-_Structure_and_Catalysis/03%3A_Amino_Acids_Peptides_and_Proteins/3.01%3A_Amino_Acids_and_Peptides
    This document provides an in-depth exploration of amino acids and their structural, chemical, and functional properties in biochemistry. It discusses their unique structural characteristics, focusing ...This document provides an in-depth exploration of amino acids and their structural, chemical, and functional properties in biochemistry. It discusses their unique structural characteristics, focusing on stereochemistry, chirality, and acid-base properties. The document also examines how amino acid side chains influence protein function, detailing peptide bond formation and the significance of variations and modifications.
  • https://bio.libretexts.org/Bookshelves/Biochemistry/Fundamentals_of_Biochemistry_(Jakubowski_and_Flatt)/01%3A_Unit_I-_Structure_and_Catalysis/07%3A_Carbohydrates_and_Glycobiology/7.01%3A_Monosaccharides_and_Disaccharides
    This page provides an in-depth look at the fundamentals of monosaccharide and disaccharide biochemistry. It covers the structural aspects of monosaccharides, including linear and cyclic forms, D- and ...This page provides an in-depth look at the fundamentals of monosaccharide and disaccharide biochemistry. It covers the structural aspects of monosaccharides, including linear and cyclic forms, D- and L-configurations, and different representations such as Fischer and Haworth projections. It also discusses the formation of hemiacetals, acetals, and glycosidic bonds, differentiating between reducing and non-reducing sugars.

Support Center

How can we help?