Skip to main content
Library homepage
 

Text Color

Text Size

 

Margin Size

 

Font Type

Enable Dyslexic Font
Biology LibreTexts

Search

  • Filter Results
  • Location
  • Classification
    • Article type
    • Author
    • Embed NoteBene
    • Cover Page
    • License
    • Show TOC
    • Transcluded
    • Annotation System
    • Number of Print Columns
    • PrintOptions
    • Print CSS
    • OER program or Publisher
    • Autonumber Section Headings
    • License Version
  • Include attachments
Searching in
About 13 results
  • https://bio.libretexts.org/Courses/City_College_of_San_Francisco/Introduction_to_Microbiology/07%3A_Microbial_Biochemistry/7.03%3A_Proteins
    Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous fun...Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous functions vital to all organisms. The molecules derived from amino acids can function as structural components of cells and subcellular entities, as sources of nutrients, as atom- and energy-storage reservoirs, and as functional species such as hormones, enzymes, receptors, and transport molecules.
  • https://bio.libretexts.org/Courses/Portland_Community_College/Cascade_Microbiology/21%3A_Appendix_A_-_Biochemistry_Review/21.4%3A_Proteins
    Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous fun...Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous functions vital to all organisms. The molecules derived from amino acids can function as structural components of cells and subcellular entities, as sources of nutrients, as atom- and energy-storage reservoirs, and as functional species such as hormones, enzymes, receptors, and transport molecules.
  • https://bio.libretexts.org/Courses/City_College_of_San_Francisco/Introduction_to_Microbiology_OER_-_Ying_Liu/03%3A_Macromolecules/3.08%3A_Proteins_-_Building_Blocks
    Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous fun...Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous functions vital to all organisms. The molecules derived from amino acids can function as structural components of cells and subcellular entities, as sources of nutrients, as atom- and energy-storage reservoirs, and as functional species such as hormones, enzymes, receptors, and transport molecules.
  • https://bio.libretexts.org/Courses/North_Central_State_College/BIOL_1550%3A_Microbiology_(2025)/03%3A_Macromolecules/3.09%3A_Protein_Structures
    Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous fun...Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous functions vital to all organisms. The molecules derived from amino acids can function as structural components of cells and subcellular entities, as sources of nutrients, as atom- and energy-storage reservoirs, and as functional species such as hormones, enzymes, receptors, and transport molecules.
  • https://bio.libretexts.org/Bookshelves/Microbiology/Microbiology_(OpenStax)/07%3A_Microbial_Biochemistry/7.04%3A_Proteins
    Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous fun...Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous functions vital to all organisms. The molecules derived from amino acids can function as structural components of cells and subcellular entities, as sources of nutrients, as atom- and energy-storage reservoirs, and as functional species such as hormones, enzymes, receptors, and transport molecules.
  • https://bio.libretexts.org/Courses/City_College_of_San_Francisco/Introduction_to_Microbiology_OER_-_Ying_Liu/03%3A_Macromolecules/3.09%3A_Protein_Structures
    Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous fun...Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous functions vital to all organisms. The molecules derived from amino acids can function as structural components of cells and subcellular entities, as sources of nutrients, as atom- and energy-storage reservoirs, and as functional species such as hormones, enzymes, receptors, and transport molecules.
  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Biology_(Kimball)/15%3A_The_Anatomy_and_Physiology_of_Animals/15.06%3A_Hormones/15.6.01%3A_Human_Hormones/15.6.1.02%3A_Hormones_of_the_Gut
    This page discusses over two dozen hormones in the gastrointestinal system, focusing on eight key hormones: gastrin, somatostatin, secretin, CCK, FGF19, incretins, ghrelin, and NPY/PYY3-36. These horm...This page discusses over two dozen hormones in the gastrointestinal system, focusing on eight key hormones: gastrin, somatostatin, secretin, CCK, FGF19, incretins, ghrelin, and NPY/PYY3-36. These hormones are crucial for digestion, appetite regulation, and nutrient absorption without known deficiency disorders. Their functions encompass gastric secretion, insulin release, and appetite suppression.
  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Biology_(Kimball)/03%3A_The_Cellular_Basis_of_Life/3.06%3A_Golgi_Apparatus
    This page details the essential functions of the Golgi apparatus in processing proteins from the endoplasmic reticulum, including glycosylation and the synthesis of small peptides. It describes the me...This page details the essential functions of the Golgi apparatus in processing proteins from the endoplasmic reticulum, including glycosylation and the synthesis of small peptides. It describes the mechanisms of protein migration, such as transition vesicles and Golgi cisternae movement, as well as the recycling of enzymes to the ER.
  • https://bio.libretexts.org/Courses/North_Central_State_College/BIOL_1550%3A_Microbiology_(2025)/03%3A_Macromolecules/3.08%3A_Proteins_-_Building_Blocks
    Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous fun...Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous functions vital to all organisms. The molecules derived from amino acids can function as structural components of cells and subcellular entities, as sources of nutrients, as atom- and energy-storage reservoirs, and as functional species such as hormones, enzymes, receptors, and transport molecules.
  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Biology_(Kimball)/02%3A_The_Molecules_of_Life/2.10%3A_Proteins
    This page discusses the importance of proteins, essential macromolecules made of amino acids, for various cellular functions. Their structure, including primary, secondary, tertiary, and quaternary fo...This page discusses the importance of proteins, essential macromolecules made of amino acids, for various cellular functions. Their structure, including primary, secondary, tertiary, and quaternary forms, is crucial for functionality, with molecular chaperones aiding proper folding. Disruption of structure leads to denaturation, impacting activities like enzymatic reactions. Mutations can lead to diseases such as Creutzfeldt-Jakob.
  • https://bio.libretexts.org/Courses/Sacramento_City_College/BIOL_440%3A_General_Microbiology_(Hughes)/02%3A_Week_2/02%3A_Microbial_Biochemistry/2.04%3A_Proteins
    Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous fun...Amino acids are capable of bonding together in essentially any number, yielding molecules of essentially any size that possess a wide array of physical and chemical properties and perform numerous functions vital to all organisms. The molecules derived from amino acids can function as structural components of cells and subcellular entities, as sources of nutrients, as atom- and energy-storage reservoirs, and as functional species such as hormones, enzymes, receptors, and transport molecules.

Support Center

How can we help?