The page provides a detailed overview of the structural and biochemical properties of lipids, focusing on single and double-chain amphiphiles, micelles, and bilayers. It explains how amphiphiles aggre...The page provides a detailed overview of the structural and biochemical properties of lipids, focusing on single and double-chain amphiphiles, micelles, and bilayers. It explains how amphiphiles aggregate in water, forming structures like micelles and liposomes, driven by thermodynamics and noncovalent interactions. The page delves into the critical micelle concentration (CMC), the hydrophobic effect, and the role of noncovalent forces.
