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- https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Biology_(Kimball)/04%3A_Cell_Metabolism/4.12%3A_Intermediary_MetabolismThis page discusses how cells primarily utilize glucose for energy, although other nutrients like fats and proteins can also be metabolized to produce ATP. It highlights the metabolic pathways connect...This page discusses how cells primarily utilize glucose for energy, although other nutrients like fats and proteins can also be metabolized to produce ATP. It highlights the metabolic pathways connecting these different energy sources and emphasizes the necessity of obtaining certain unsaturated fats and essential amino acids from dietary sources.
- https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Biology_(Kimball)/02%3A_The_Molecules_of_LifeThis page covers the structure and functions of various organic molecules such as hydrocarbons, fats, phospholipids, cholesterol, carbohydrates, amino acids, and proteins. It details the classificatio...This page covers the structure and functions of various organic molecules such as hydrocarbons, fats, phospholipids, cholesterol, carbohydrates, amino acids, and proteins. It details the classification of hydrocarbons, the composition of fats and phospholipids, the role of cholesterol in cell membranes, and the significance of carbohydrates as glucose polymers. Proteins, essential for life, are derived from amino acids, with their functions influenced by their structures.
- https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Biology_(Kimball)/15%3A_The_Anatomy_and_Physiology_of_Animals/15.01%3A_Nutrition/15.1C%3A_NutritionThis page covers essential nutrients (calories, amino acids, fatty acids, minerals, vitamins) necessary for health, outlining deficiencies and diseases they can cause. It discusses food guidelines, fo...This page covers essential nutrients (calories, amino acids, fatty acids, minerals, vitamins) necessary for health, outlining deficiencies and diseases they can cause. It discusses food guidelines, food labels, and the roles of various vitamins and minerals. Additionally, it addresses dietary regulation, focusing on the hypothalamic mechanisms controlling appetite, including the interplay of AgRP/NPY-releasing neurons and POMC neurons.
