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- https://bio.libretexts.org/Courses/West_Los_Angeles_College/Biotechnology/01%3A_Introduction_to_Biotechnology/1.03%3A_Common_Biotechnology_EquipmentBiotech labs will use a number of very basic pieces of lab equipment. This page describes some of the common laboratory equipment used in biotech labs today, including equipment used to measure, store...Biotech labs will use a number of very basic pieces of lab equipment. This page describes some of the common laboratory equipment used in biotech labs today, including equipment used to measure, store, transfer, and analyze materials.
- https://bio.libretexts.org/Bookshelves/Biochemistry/Fundamentals_of_Biochemistry_(Jakubowski_and_Flatt)/01%3A_Unit_I-_Structure_and_Catalysis/02%3A_Water_and_its_Role_in_Life/2.03%3A_Buffering_against_pH_Changes_in_Biological_SystemsThis page outlines several learning goals focused on understanding buffers in biochemical contexts. These goals include defining buffer characteristics, explaining buffer resistance to pH changes, and...This page outlines several learning goals focused on understanding buffers in biochemical contexts. These goals include defining buffer characteristics, explaining buffer resistance to pH changes, and the importance of buffers in biochemical homeostasis.
- https://bio.libretexts.org/Courses/West_Los_Angeles_College/Biotechnology/02%3A_The_Molecules_of_Life/2.01%3A_WaterWater is essential to all life. This page describes the chemistry and major properties of water, in addition to a description of acids, bases, pH, and buffers.
- https://bio.libretexts.org/Bookshelves/Biochemistry/Fundamentals_of_Biochemistry_(Jakubowski_and_Flatt)/01%3A_Unit_I-_Structure_and_Catalysis/03%3A_Amino_Acids_Peptides_and_Proteins/3.01%3A_Amino_Acids_and_PeptidesThis document provides an in-depth exploration of amino acids and their structural, chemical, and functional properties in biochemistry. It discusses their unique structural characteristics, focusing ...This document provides an in-depth exploration of amino acids and their structural, chemical, and functional properties in biochemistry. It discusses their unique structural characteristics, focusing on stereochemistry, chirality, and acid-base properties. The document also examines how amino acid side chains influence protein function, detailing peptide bond formation and the significance of variations and modifications.
