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13: Biochemistry of Our Senses

  • Page ID
    154164
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    • 13.1: Cell Signaling
      How do cells receive signals from their environment and how do they communicate among themselves? It is intuitively obvious that even bacterial cells must be able to sense features of their environment, such as the presence of nutrients or toxins, if they are to survive. In addition to being able to receive information from the environment, multicellular organisms must find ways by which their cells can communicate among themselves.
    • 13.2: Ligand-gated Ion Channel Receptors
      The simplest and fastest of signal pathways is seen in the case of signals whose receptors are gated ion channels. Gated ion channels are made up of multiple transmembrane proteins that create a pore, or channel, in the cell membrane. Depending upon its type, each ion channel is specific to the passage of a particular ionic species.
    • 13.3: Nuclear Hormone Receptors
      Another type of relatively simple, though much slower, signaling is seen in pathways in which the signals are steroid hormones, like estrogen or testosterone. Steroid hormones are related to cholesterol, and as hydrophobic molecules, they are able to cross the cell membrane by themselves.
    • 13.4: G-protein Coupled Receptors (GPCRs)
      G-protein coupled receptors are involved in responses of cells to many different kinds of signals, from epinephrine, to odors, to light. In fact, a variety of physiological phenomena including vision, taste, smell and the fight-or-flight response are mediated by GPCRs.
    • 13.5: Receptor Tyrosine Kinases (RTKs)
      Receptor tyrosine kinases mediate responses to a large number of signals, including peptide hormones like insulin and growth factors like epidermal growth factor. Like the GPCRs, receptor tyrosine kinases bind a signal, then pass the message on through a series of intracellular molecules, the last of which acts on target proteins to change the state of the cell.
    • 13.6: Gated Ion Channels - Neural Signaling
    • 13.7: Signal Transduction - Vision and Olfaction
      This page provides a comprehensive overview of the structural and functional characteristics of photoreceptors and olfactory sensory neurons (OSNs), including their signaling mechanisms, sensitivity to stimuli, and roles of various proteins in sensory transduction. It examines differences in signal detection, amplification, and inactivation in both neuron types.
    • 13.8: Signal Transduction - Taste (Gustation)
      This page examines the molecular structure and signaling mechanisms of taste GPCRs responsible for sweet, umami, bitter, and kokumi sensations. It categorizes receptors, discusses architecture and signal transduction in the gustatory system, and details binding interactions and allosteric modulation. Key findings on taste receptor subunits, ligand recognition, and the role of calcium-sensing receptors in enhancing flavor are highlighted.
    • 13.9: Signal Transduction - Temperature
      This page covers the physiological significance of thermal regulation in mammals, exploring thermoreceptors and ion channels such as TREK and TRP channels. TREK channels function as thermosensors, critical for thermal pain perception and regulated by temperature changes. TRP channels detect both heat and cold stimuli, contributing to thermal awareness. The interplay between TREK's hyperpolarizing effects and TRP's depolarizing responses is emphasized.
    • 13.10: Signal Transduction - Pressure
      This page covers mechanotransduction, focusing on mechanosensitive Piezo channels, which convert mechanical stimuli into electrochemical signals crucial for various biological functions like pain and red blood cell regulation. It describes the structural architecture of Piezo1 and Piezo2 channels, their gating mechanisms, activation kinetics, and the role of pharmacological modulators.


    13: Biochemistry of Our Senses is shared under a CC BY-SA 4.0 license and was authored, remixed, and/or curated by LibreTexts.

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