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2.5.2: G2. Prediction of Secondary Structure

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    As we have seen previously, amino acids vary in their propensity to be found in alpha helices, beta strands, or reverse turns (beta bends, beta turns). These difference can be rationalized from the structure of each amino acid, as described before.

    Figure: Amino Acid Structure and propensity for secondary structure


    From the data bases, propensities can be calculated to determine the likelihood that a given amino acid will be in one of those structures. Glycine for example would have a high propensity to be in reverse turns, while Pro, a helix breaker, would have a low propensity to be in an alpha helix. A number is assigned to each amino acid for each category of secondary structure. High numbers favor the likelihood that that amino acid would be in that structure. One of the earliest propensity scales was from Chou-Fasman, where H indicates high propensity for secondary structure, h intermediate propensity, i is inhibitory, b is a intermediate breaker, and B is a significant breaker of secondary structure.

    Chou-Fasman Amino Acid Propensities

    A.A. Helix Sheet
    Designation P Designation P
    Ala H 1.42 i 0.83
    Cys i 0.70 h 1.19
    Asp I 1.01 B 0.54
    Glu H 1.51 B 0.37
    Phe h 1.13 h 1.38
    Gly B 0.57 b 0.75
    His I 1.00 h 0.87
    Ile h 1.08 H 1.60
    Lys h 1.16 b 0.74
    Leu H 1.21 h 1.30
    Met H 1.45 h 1.05
    Asn b 0.67 b 0.89
    Pro B 0.57 B 0.55
    Gln h 1.11 h 1.10
    Arg i 0.98 i 0.93
    Ser i 0.77 b 0.75
    Thr i 0.83 h 1.19
    Val h 1.06 H 1.70
    Trp h 1.08 h 1.37
    Tyr b 0.69 H 1.47

    Next a stretch or "window" of amino acids about 7 amino acids is taken, starting from the N-terminal of the protein. First the average alpha helical propensities for amino acids 1-7 are determined and assigned, let's say, to the middle (4th) amino acid in that sequence. Then alpha helical propensities for amino acids 2-8 (the next window) are averaged and assigned to the middle (5) amino acid in that range. The window slide down the protein sequence until all but the first and last few amino acids have an average value assigned to them. If a contiguous stretch of amino acids has high average propensity, they are probably in an alpha helix in the native protein. This process is repeated using beta strand and reverse turn propensities. The final assignments of most probably secondary structure are made. Of course this system was tested against proteins whose tertiary structure was known. See the results for secondary structure prediction for one protein. In this example, the average propensity for four contiguous amino acids is calculated (starting with amino acids 1-4, then amino acids 5-8, etc, and continuing to the end of the polypeptide). Next this process is repeated for contiguous stretches 2-5, 6-9, etc, and continuing to the end. The original Chou Fasman propensities have been updated using known protein structure to give better predictions.

    • Chou Fasman Online Secondary Structure Predictor

    Additional information about putative helices can be obtained by determining if they are amphiphilic (one side of the helix containing mostly hydrophobic side chains, with the opposite side containing polar or charged side chains. A helical wheel projection can be made. In this a circle is draw representing a downward cross-sectional view of the helix axis.

    Figure: Helical wheel projection


    The side chains are placed on the outside of the circle, staggered in a fashion determined by the fact that there are 3.6 amino acids per turn of the helix. If one side of the wheel contains predominantly nonpolar side chains while the other side has polar side chains, the helix is amphiphilic. Imagine how such helices might be packed in a protein.

    • Helical wheel predictor | Another Helical wheel predictor | Another
    • Programs for Secondary Structure Prediction

    This page titled 2.5.2: G2. Prediction of Secondary Structure is shared under a CC BY-NC-SA license and was authored, remixed, and/or curated by Henry Jakubowski.