8: Lab 8 Last updated Mar 21, 2025 Save as PDF 7.3: Temperature 8.1: Required Materials Page ID151276 Jonathon Van GrayOhio State University ( \newcommand{\kernel}{\mathrm{null}\,}\) 8.1: Required Materials8.2: Food Microbiology8.3: Microbiology of Milk and Food8.3.1: Introduction8.3.2: Procedures8.3.3: Results8.3.4: Review Questions