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1: Introduction to the Microbiology Laboratory

  • Page ID
    110761

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    Learning Outcomes

    By the end of this lab period, you will be able to

    Introduction

    Welcome to the microbiology laboratory! We are delighted to have you in our classes and excited to share our passion for microorganisms with you. The microbiology laboratory will give you the opportunity to develop new skills, apply critical thinking to solve problems and work independently on a multi-week project culminating in a written report.

    Today we will be reviewing basic microbiology lab safety, and waste disposal methods. We will also determine which supplies you will need to purchase and assign lockers. We often have lab coats that we can loan to students for the duration of the semester.

    Be prepared to be quizzed on the content of today’s laboratory lecture, particularly the safety rules.

    General Lab Safety

    Left - location of the emergency exit and fire blanket.  Right - handwashing stations and eyewash.
    Figure \(\PageIndex{1}\): Left - location of the emergency exit and fire blanket. Right - handwashing stations and eyewash.

    Protecting yourself, your lab partners, and your cultures from accidental contamination

    Safe Disposal of Trash, Contaminated Items, and Glass

    In the CCSF Microbiology Lab, we separate waste into various categories.

    Image of various trash receptacles to be used in the microbiology lab
    Figure \(\PageIndex{2}\): Grey bins (left) are for regular trash. Paper towels are to be placed in the green compost bins (center). Out in the hallway are additional recepticles for trash, compost and recycling (right).
    Photograph of both sharps and non-sharps biohazard containers
    Figure \(\PageIndex{3}\): Non-sharp biohazards (Petri dishes, cotton swabs, contaminated paper towels) can be placed in a biohazard bag in the metal biohazard bin (left). Sharps, such as lancets or microscope slides, must go in a hard-sided sharps container (right).
    Photograph of proper culture tube disposal
    Figure \(\PageIndex{4}\): Dispose of culture tubes by removing the labels (use a cotton ball soaked in alcohol/acetone to remove sharpie marks) and placing upright in the metal bins to ensure the contents do not spill.

    Biosafety Levels

    Infectious agents (microorganisms) are divided into four main biosafety levels - BSL-1, BSL-2, BSL-3, and BSL-4. BSL-1 organisms are not known to cause disease in healthy adults. BSL-2 agents are associated with some human diseases, but treatments/vaccines are usually available. BSL-3 and BSL-4 organisms are more exotic and dangerous and require special facilities in order to be safely manipulated.

    At City College of San Francisco, we work with BSL-1 and BSL-2 organisms only. Most of our organisms do not typically cause disease in healthy individuals and present a minimal threat to the environment and lab personnel. These include organisms such as Escherichia coli (the strains we use), Bacillus subtilis, and Lactococcus lactis - all of which are BSL-1.

    BSL-2 organisms are commonly encountered in the community and present a moderate environmental and/or health hazard. These organisms are associated with a variety of human diseases, most of which can be successfully treated if identified in a timely manner. The infection routes of primary concern are ingestion, inhalation, or penetration of the skin (percutaneous). We do not work with these organisms in a way that results in splashes or aerosol generation (even though these organisms are not generally known to be transmitted by aerosols). Therefore laboratory work in BIO 120 may be done using standard microbiological practices. BSL-2 organisms that we encounter in BIO 120 include organisms such as Salmonella enterica and Staphylococcus aureus.

    Learn about Biosafety Levels by completing this very short tutorial which was developed by the Centers for Disease Control and Prevention.

    Materials

    You must have these by Week 2. You may share some of these with a lab partner to save on costs.


    This page titled 1: Introduction to the Microbiology Laboratory is shared under a CC BY-SA 4.0 license and was authored, remixed, and/or curated by Sheri Miraglia.

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