Glossary
- Page ID
- 160805
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Word(s) |
Definition |
|---|---|
| 1493 | Christopher Columbus brought livestock to the West Indies |
| 1519 | Hernando Cortez introduced cattle and sheep to Mexico |
| 1539 | Hernando DeSoto brought horses and hogs to Florida |
| 1641 | William Pynchon of Massachusetts became the first meat packer to export salt pork |
| 1760 | Robert Bakewell in England began breeding animals for specific purposes, developing distinct breeds |
| 1861-1865 The American Civil War |
The significant changes the American Civil War brought to animal agriculture in the U.S. 1. The expansion of railroads reduced the need for horses and mules and allowed for livestock to be raised further from where they would be consumed. |
| 1862 | The Land Grant Act provided public lands for universities to teach agriculture |
| 1872 | The Hatch Act established agricultural experiment stations |
| 1914 | The Smith-Lever Act created the Cooperative Extension Service |
| 3 R's of animal research | 1. Replacement (substitute something else for higher animals) 2. Reduction (reduce the number of animals needed) 3. Refinement (decrease in inhumane procedures) |
| abolitionists |
Animal rights proponents who advocate for the total abandonment of any animal use |
| abomasum | The true glandular stomach in the ruminant |
| across-breed EPD (AB-EPD) | A prediction of the difference between the performance of an individual's progeny compared to all contemporaries for that progeny across breeds |
| accuracy | The measure of reliability associated with an EPD, expressed as a value between 0 and 1; a higher value indicates more information and reliability |
| active immunity | long-term protection to an infectious agent developed in response to exposure to an infectious agent or a vaccine for a specific disease |
| acute disease | Sudden or severe in onset and effect on the animal |
| adaptive immunity | Allows the body to recognize infectious agents it has encountered before and mount a quicker and stronger protective response (also known as acquired immunity) |
| aggressive behavior | Threatening or harmful behavior towards others of the same or different species |
| agroecology | Sustainable farming that works with nature |
| agroforestry | Land-use systems and practices that integrate woody perennials with livestock and/or crops on the same unit |
| agricultural systems | Determined by a number of factors, including climate, topography, soil type, and socioeconomic issues such as level of economic development, demand for products, political systems, and religions |
| agriculture | The combination of science and art used to cultivate and grow crops and livestock, and process the products |
| all-in, all-out animal management | Adding animals to a facility, such as a farrowing house, at the same time, and then removing them at the same time |
| alleles | One of two or more alternative versions of a gene found at the same location on paired chromosomes |
| alloenzymatic | Digestion that relies on enzymes produced by microorganisms |
| ampullary-isthmic junction | The area where the ampulla and isthmus connect, it is considered the site of fertilization |
| anaerobic | Conditions that lack molecular oxygen |
| animal behavior | The study of animal welfare assessment, optimizing production, behavioral control, behavioral disorders, and behavioral genetics |
| animal breeding | The use of biometry and genetics to improve farm animal production |
| animal health | The study and practice of maintaining animals as near to a constant state of health as is possible and feasible |
| animal rights | The belief that animals have the right to live free from human use or exploitation |
| animal science | The combination of disciplines that together comprise the study of domestic animals |
| animal welfare | An animal's well-being and care while they provide for human needs; humane use |
| anorexia | Inappetence or unwillingness to eat |
| anthropomorphism | Attributing human thoughts, emotions, and characteristics to animals |
| anti-use philosophy | An absolute position that allows no animal use whatsoever |
| antibodies | Proteins produced by the body that attack and neutralize infectious agents |
| antimicrobial agent | Natural or synthetic drugs that inhibit or kill bacteria; this capability makes them unique for controlling infectious diseases caused by pathogenic bacteria |
| applied or production nutritionist | The practical nutritionist. An applied nutritionist addresses practical questions such as cost-effectiveness, delivery methods, and carcass effects. |
| applied ethology | The study of domestic animal behavior, usually companion species and livestock |
| artificial insemination (AI) | Placing semen into a female's reproductive tract artificially to achieve pregnancy |
| artificial selection | Selecting which animals in a population are allowed to reproduce |
| artificial vagina (AV) | A device used to collect semen from a male |
| ash | It is a crude measure of the total mineral content of a diet |
| asymptomatic disease | Disease without signs or symptoms |
| atresia | The degeneration of follicles that do not make it to the mature stage, otherwise known as the Graafian stage |
| auditory | Related to hearing |
| autoenzymatic | Digestion using the animal's own enzymes |
| autosomes | All chromosomes other than sex chromosomes |
| aversive event | A negative experience that may be painful, frightening, or nauseating |
| bacteria | Tiny, single-celled microorganisms that live in almost every environment |
| bacteriophages | A virus that attacks bacteria |
| balance trial | A type of metabolism trial designed to determine the retention of a specific nutrient in the body |
| barter | Trading services or commodities |
| basic nutritionist | A nutritionist focused on understanding how nutrients are processed and interact in the body |
| behavioral ecology | The study of the relationships between a species' behavior and its environment |
| biofuel | Gas or liquid fuel made from biological materials, such as crops and animal waste |
| biometry | The application of statistics to topics of biology |
| biopharmaceuticals | Medicines and vaccines made using living organisms |
| biopharming | The use of genetically-engineered plants or animals to produce valuable medical or therapeutic compounds such as drugs, vaccines, and antibodies; also called pharmaceutical farming or pharming |
| biopsy | Surgical removal and microscopic examination of a tissue specimen |
| biotechnology | The use of science and technology to modify or improve animals—or their products—for agricultural, medical, or industrial purposes |
| blastocyst |
A ball of cells that forms early in a pregnancy |
| body condition score | A tool designed to assess body fat accumulation on an animal |
| bomb calorimeter |
A laboratory instrument used in animal nutrition to measure the total potential energy (gross energy) in feed by burning a dried sample in a sealed, oxygen-rich chamber and measuring the heat released |
| bolus | A rounded mass of food ready to swallow or regurgitate |
| breech birth | A butt-first or tail-first presentation of offspring at birth |
| breed | Animals with common ancestry that have distinguishable characteristics, and when mated with others of the same breed, produce offspring with the same characteristics |
| breeding soundness examination | A physical examination to determine the readiness of an animal for breeding purposes |
| breeding value | An individual's worth as a parent |
| broad ligament | The ligament that keeps the reproductive tract in position |
| by-products | Valuable materials left over after the primary products have been removed from a carcass |
| carbohydrates (CHO) | The primary, plant-derived energy source in animal diets, composed of carbon, hydrogen, and oxygen |
| carnivore | An animal that subsists primarily on meat |
| cash crop | A crop grown specifically with the intent of marketing its product |
| ceca | (plural of cecum) Two large ceca are present at the junction of the small and large intestine in birds; used to digest fiber |
| cecotrophy | The process of expelling and consuming mucus-covered soft fecal pellets |
| cecum | A pouch-like structure at the beginning of the large intestine |
| cell cloning | Also known as somatic cell nuclear transfer (SCNT) |
| cellulase | An enzyme that digests cellulose |
| cellulose | A complex carbohydrate that forms plant cell walls and is composed of thousands of glucose molecules |
| centromere | The region of a chromosome where spindle fibers attach |
| Charles Darwin | An English naturalist (1809-1882) - he proposed the theory of evolution by natural selection |
| chromosome | The DNA-containing structures in cells |
| chronic disease | Disease continuing over a long period or having a gradual effect |
| chyme | Material consisting of food, saliva, and gastric secretions |
| civilization | An important contribution of farming to the process of civilization was providing people with the time and lifestyle that led to the development of written language, record-keeping, and artistic endeavors |
| classical conditioning |
A learned response triggered by a neutral stimulus, as demonstrated by Pavlov's famous experiments |
| clinical infection | An infectious disease with observable signs |
| clinical sign | An observable difference in an animal's normal function or health |
| cloaca | The common orifice for waste elimination, copulation, and egg laying in birds |
| cloning | The process of creating a genetically identical copy of an organism, often using somatic cell nuclear transfer (SCNT) |
| codominance | Both alleles are expressed in the phenotype when present in the heterozygous state |
| colic | Digestive disturbance, especially in horses |
| colostrum | The first nutrient-dense milk produced by female mammals immediately after giving birth |
| combined maternal EPD | A genetic prediction of a bull's ability to produce superior daughters, it reflects the total maternal impact of a cow on her calf's weight |
| commercial livestock finishing | A further specialization of agriculture, the modification of commercial crop and livestock farming that emerged in the last half of the 20th century |
| commercial plantation | A form of commercial agriculture that uses large landholdings and labor-intensive practices, most often in developing countries, to produce a single crop for the commercial market |
| companion animal | An animal with which an owner has an intense emotional tie |
| comparative method of study | A systematic method of comparing the behavior of different species to understand how and why behaviors occur |
| comparative psychology | The study of how animals think, learn, and behave, and what that reveals about humans and other species |
| compost | Decayed organic matter used for fertilizing land |
| conditioning | The learned response of an animal to a stimulus |
| conservation | The study of the preservation of nature and of Earth's biodiversity with the aim of protecting species, their habitats, and ecosystems |
| contagious disease |
A disease capable of being transmitted from animal to animal |
| contemporary group | A group of animals of a given sex and age, having similar treatment, are given an equal opportunity to perform |
| coprophagy | The act of eating feces |
| corpus luteum (CL) | The ovarian structure responsible for the production of progesterone for the support of pregnancy |
| cortisol | A stress hormone produced by the adrenal gland, often used to measure an animal's stress levels |
| cribbing | A behavior in horses where they bite or hold on to objects such as posts |
| CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) | A gene-editing tool that uses a guide RNA and a Cas9 enzyme to find and cut specific DNA sequences |
| critical period | Similar to sensitive periods, but with a definite beginning and end |
| crop |
In birds, an expandable, muscular pouch located at the base of the neck that serves as a specialized storage area for food before digestion |
| crop rotation | Planting different crops in a field each year to reduce weeds, disease, and insect pests provides alternative sources of soil nitrogen, reduces soil erosion, and reduces risks of water contamination by agricultural chemicals |
| crossbreeding | The breeding of two different breeds from the same species to create a new breed |
| crude fiber (CF) | In proximate analysis, the insoluble carbohydrates remaining in a feed after boiling in acid and alkali |
| crude protein (CP) | An estimate of protein content obtained by multiplying the nitrogen content of a substance by 6.25 |
| culture | The set of occupational activities, economic structures, beliefs/values, social forms and material traits that define our actions and activities |
| dairy herd improvement (DHI) system | A national record-keeping and data analysis program that helps dairy farmers monitor, manage, and improve the health, milk production, and genetics of their herds |
| dairy product science | The science of providing milk and milk products as food |
| defecation | Expelling fecal matter from the large intestine via the rectum or cloaca |
| Deglutition | Swallowing |
| deoxyribonucleic acid (DNA) | The molecule that carries the genetic instructions for the development, functioning, growth, and reproduction of all organisms |
| developed agriculture types | To earn a profit by engaging in agriculture, this includes: 1. livestock ranching 2. commercial grain farming 3. commercial livestock and grain farming 4. commercial livestock finishing 5. commercial dairy farming 6. commercial plantation 7. specialized horticulture 8. Mediterranean agriculture 9. market gardening 10. aquaculture |
| diagnosis | The process of determining the nature and severity of a disease or distinguishing one disease from another |
| diagnostician | An expert on diagnosing disease |
| dichromat | The ability to perceive only two colors |
| diet | All the feeds being consumed by an animal, including water. |
| dietary essential nutrient | A nutrient required for normal physiological function that must be obtained from the diet. |
| digestion | The physical, chemical, and enzymatic breakdown of feed for absorption |
| digestion trial | An experimental tool used to determine the digestibility of a specific feedstuff, nutrient, or ration |
|
digestibility |
The degree to which a feedstuff can be chemically simplified and absorbed by the digestive system of the body |
| diploid | Having two sets of chromosomes |
| direct cause of disease | Exposure to or contact with pathogens or other substances that cause a decrease in animal health |
| disease |
An abnormal condition that prevents the body from functioning normally, causing specific signs or symptoms |
| disease-resistant animals | Genetically modified or selectively bred animals that are less susceptible to infections |
| diversification |
A farm with multiple income-generating enterprises enhancing its biological and economic stability |
| DNA ligase | An enzyme that acts as a "molecular glue" to join broken or separate pieces of DNA together |
| DNA polymerase | An enzyme that acts as a cell's builder for DNA |
| DNA replication | The cellular process of making a copy of a DNA molecule |
| Dolly | The first cloned sheep produced through nuclear transfer from differentiated adult sheep cells |
| domestic animals | Animal species that have been brought under human control and that have adapted to life with humans |
| dominance | An animal's rank within a social group, where the most dominant individual has the greatest influence over others |
| dominant | One member of a gene pair is expressed to the exclusion of the other |
| donor | The female from whom fertilized embryos are nonsurgically collected during the embryo transfer process |
| downer cow | A nonambulatory cow |
| draft | To move loads by drawing or pulling. |
| draft animal | An animal whose major purpose is to perform work that involves hauling or pulling |
| drylot | A confined area generally equipped with feed troughs, automatic watering devices, shelter, and working facilities where animals are fed and managed |
| dry matter | Everything in a feed other than water |
| duodenum | The first segment of the small intestine |
| dystocia | Difficulty giving birth |
| ecology |
The study of how living things interact with each other and their environment |
| economic Indexes |
A numerical value that ranks animals based on their overall genetic potential for profitability |
| electric prods | Small handheld devices designed to give an electrical shock to animals |
| embryo transfer (ET) | The process of transferring fertilized embryos from one female to another female |
| endemic | A disease or condition regularly found among animals of a particular population or in a certain area |
| energy | The potential to perform work |
| enucleated | A cell with the nucleus removed that is used in cell cloning |
|
environmentalism |
A movement and ideology that aims to reduce the impact of human activities on the Earth |
| enzymes | Specialized proteins that act as biological catalysts |
| epididymis |
The duct connecting the testis with the ductus deferens and is responsible for sperm storage, transport, and maturation |
| episodic | The pulsatile manner in which the gonadotropic hormones are secreted by the anterior pituitary gland. Controlled by the pulse-generating center of the brain |
| epistasis | One gene masks, inhibits, or modifies the expression of another, separate gene |
| ructation |
Belching that removes gas from the rumen |
| ES cells (Embryonic Stem Cells) |
Stem cells derived from the inner cell mass of a blastocyst, an early-stage embryo |
| essential amino acids | Amino acids required by the body that must be consumed in the animal's diet |
| essential fatty acids | Fatty acids required in an animal's diet |
| estrous cycle | The time from one period of sexual receptivity in the female (estrus or heat) to the next |
| estrus | The period when a female is receptive to mating; synonymous with heat |
| ether extract | In proximate analysis, the portion of a sample that is removed by extraction with a fat solvent |
| ethogram | A catalog or inventory of all of the behaviors an animal exhibits in its natural environment |
| ethology |
The study of animal behavior in natural surroundings, focusing on instinctive or innate behavior |
| expected progeny difference (EPD) | A prediction of the future progeny performance of one individual compared to another individual within a breed for a specific trait, it is equal to half the breeding value |
| expression | The manifestation of a characteristic that is specified by a gene |
| extensive agriculture | Agriculture systems practiced in a manner that spreads human time and attention across vast acreages and/or large numbers of animals |
| extensive rearing systems | A low-intervention management style where hardy animals, such as beef cattle, receive minimal individual care and may only be handled once or twice a year |
| farmer | Anyone who practices agriculture by managing and cultivating livestock and/or crops |
| fats | Also called lipids. They are a concentrated nutrient that serves as the primary long-term energy storage in animals, providing over twice the energy per gram compared to carbohydrates or proteins. |
| feed analysis | The laboratory testing of livestock feed to measure nutrient levels, ensuring the feed meets the specific dietary needs of animals |
| feed efficiency |
A measure of how effectively an animal converts feed into products like meat, milk, or eggs |
| feeding trail | An experimental tool used to measure how animals perform on specific diets or feed additives. |
| feedstuff | Any substance that is used as animal feed. |
| fermentation | The enzymatic decomposition of feedstuffs by microbes |
| finishing (phase) | The final feeding stage when animals are ready for market |
| flight zone | The distance that an animal is caused to flee from an intruder |
| flighty | The tendency of an animal to take sudden flight when alarmed; also called mobile alarm |
| flocking instinct | A type of shelter-seeking behavior that has been selected for in sheep; at the least hint of danger, they move close together and move as a group |
| flow cytometer | AN instrument used to differentiate and separate X and Y chromosome-bearing sperm in amounts suitable for AI |
| flushing | Feeding extra feed to stimulate estrus and ovulation rates |
| follicle-stimulating hormone (FSH) | The gonadotropic hormone responsible for growth, development, and maintenance of follicles in females, and the production of sperm in males. Produced and secreted by the anterior pituitary gland in a pulsatile manner in response to GnRH |
| folliculogenesis | The maturation of the ovarian follicle |
| Food and Agriculture Organization of the United Nations (FAO) | The largest autonomous agency within the United Nations. FAO works to alleviate poverty and hunger by promoting agricultural development |
| forestomachs | The three ruminant digestive compartments before the true stomach |
| founder | A transgenic animal that is subsequently used to establish a transgenic line of animals |
| freemartin | A condition in cattle in which a female calf is born as a twin with a bull calf, and as a result, is infertile |
| gametes | The reproductive cells: sperm in the male and the egg or ova in the female |
| gametogenesis | The formation of gametes |
| gene |
The basic unit of heredity, composed of DNA sequences located on chromosomes |
| gene editing | The modification of a cell's DNA to introduce beneficial traits; uses technologies like CRISPR |
| gene enhancement |
The intentional, high-tech alteration of an animal's DNA to enhance specific traits, such as faster growth, better disease resistance, or higher productivity |
| gene frequency |
A measure of how common a specific version of a gene is within a population |
| gene mapping | The process of determining the specific location and relative positions of genes on a chromosome |
| gene silencing | The inhibition of a gene's expression through natural or artificial means |
| gene therapy | Transferring specific genes into mammalian cells with the goal of treating genetic disorders |
| generational interval | The average age of animals within a species when their first offspring are born |
| genetic code | The set of rules by which information encoded in genetic material (DNA or RNA sequences) is translated into proteins (amino acid sequences) by living cells |
| genetic correlation | The measure of how much two different traits share the same underlying genetic causes |
| genetic drift | Random changes in gene frequency within a population |
| genetic engineering | The direct modification of an organism's DNA using biotechnology; often done to introduce new traits, to improve resistance to disease, or to produce beneficial products |
| genetic merit | Inherited productivity of performance qualities |
| genetic testing |
Using a variety of laboratory techniques to determine if an animal has, or is likely to get, a genetic condition or disease |
| genetically modified organism (GMO) | An organism whose genetic material has been altered through genetic engineering techniques; any organism that has been modified by altering one or more genes using recombinant deoxyribonucleic acid (rDNA) technology |
| genetics | The scientific study of heredity and the variation of inherited characteristics |
| genome | The complete genetic material of an organism |
| genotype | The genetic makeup of an organism |
| genotypic frequency | The frequency with which a particular genotype occurs in a population |
| gizzard | (Ventriculus) or a highly specialized, muscular grinding organ |
| gonads | Sex organs: testis in males, ovaries in females |
| Green Revolution | Dramatic improvements in grain production in developing countries during the 1960s to the 1980s because of technological innovation and application |
| growth | The increase in an animal's size, weight, or tissue mass (muscle and bone) over time, generally from conception to maturity |
| habituation learning |
A type of operant conditioning; an animal's ability to come to ignore something that occurs often |
| handling | Any manipulation necessary to care for or evaluate animals; it may or may not include physically touching them |
| haploid | A cell with half of the usual number of chromosomes. Sex cells are haploid |
| herbivore | An animal that eats only plant material |
| heredity | The transmission of characteristics from parents to offspring |
| herd or flock health management program |
A comprehensive herd or flock-specific program of health management |
| heritability | The proportion of differences between individuals that is genetic |
| heterosis | The tendency of a crossbred individual to show qualities superior to those of both parents |
| heterozygous |
Two different versions of a gene in a pair, one inherited from each parent |
| hides | Animal skins |
| high heritability (0.4-0.6) | These traits show little heterosis - carcass merit, composition, and fleece traits |
| homologous chromosomes | Chromosomes with the same size and shape, occurring in pairs, and affecting the same traits |
| homozygous | Two identical versions of a gene in a pair, one inherited from each parent |
| hunter-gatherer | A group of people who support their needs by hunting game, fishing, and gathering edible and medicinal plants |
| hybridoma |
A lab-created cell that fuses antibody-producing cells with tumor cells; primarily used to produce monoclonal antibodies (mAbs) |
| hydroponics | A method of growing plants in water rather than in soil |
| hypothalamus | The area of the brain responsible for maintaining internal balance (homeostasis) by acting as the body's main control center |
| ileum | The last portion of the small intestine |
| in vitro | In a test tube or other environment outside the body |
| inbreeding | The mating of closely related individuals |
| inbreeding depression | A loss or reduction in vigor, viability, or production that usually accompanies inbreeding |
| incomplete dominance | A condition in the heterozygote where both genes are expressed in a way different from either homozygous condition |
| inheritance | The transfer of gene-containing chromosomes from parent to offspring |
| inner cell mass | A group of cells found within the blastocyst stage of embryonic development, a source of ES cells |
| imprint learning | A process where a newborn animal forms a strong, lasting bond with the first moving object it sees |
| infectious disease | An illness caused by germs that invade and multiply in or on the body and cause damage |
| inflammation |
The body’s natural reaction to injury, infection, or irritation; the body part becomes reddened, swollen, hot, and painful |
| Institutional Animal Care and Use Committee (IACUC) |
A board that reviews research protocols to ensure they meet animal welfare standards |
| integrated pest management | An approach to managing pests that combines multiple strategies to reduce the need for pesticides |
| intensive agriculture | Any agriculture system in which much human attention and focus is directed to a small plot of land or to each animal |
| jejunum | The second and longest portion of the small intestine |
| Jeremy Bentham | (1789) - British theorist and philosopher who argued that the ability to suffer entitles animals to legal rights |
| Judeo-Christian philosophy | The basis for pro-animal use in the Western world, it is tied to the concept of human dominion over animals |
| lesion | Abnormal body tissue caused by injury or disease |
| libido | Sexual drive |
| lifestyle | The way a person or group lives |
| limiting amino acid | The essential amino acid present in the diet at the lowest level relative to the animal's requirement |
| linebreeding |
The selective breeding of animals for a desired feature involves mating them within a closely related line |
| Livestock Revolution | Large increases in supply and demand of livestock and animal products worldwide at the end of the 20th century and into the 21st century |
| locus | The specific location of a gene on a chromosome |
| lordosis | The posture assumed by females in estrus is standing still and accepting pressure on their backs |
| low heritability (0-0.2) | These traits show high levels of heterosis such as reproductive traits |
| luteinizing hormone (LH) | A gonadotropic hormone that triggers ovulation in females and stimulates testosterone production in males |
| luteolysis | The breakdown or degeneration of the corpus luteum. Occurs at the end of the luteal phase of the estrous cycle if pregnancy is not detected |
| maintenance | The nutritional needs of the animal, exclusive of those required for a productive function such as growth, work, milk, or production |
| marker-assisted selection | Using DNA analysis to identify specific genes and improve the accuracy of selection |
| market gardening | Specialized production of fruits, vegetables, or vine crops for sale |
| mastication | Chewing |
| maternal effect | Any environmental influence that the dam contributes to the phenotype of her offspring |
| maternal EPDs | In beef cattle, it includes the Milk EPD (expected difference in calf weaning weight due to dam's mothering ability/milk production) and the Combined Maternal EPD (reflects both milking ability and direct weaning growth transmitted through daughters) |
| meat | The flesh of animals used for food |
| meat science | The science of handling, distributing, and marketing meat and meat products. The study of meat, including its production, preparation, and preservation |
| meiosis | The process that forms sex cells. Cells formed through meiosis have half the chromosomes of the parent cells |
| messenger RNA (mRNA) | The nucleic acid that carries instructions to a ribosome for the synthesis of a particular protein |
| metabolism trial | An advanced form of a digestion trial that measures the body's use of nutrients |
| micropropagation | a biotechnology that takes cells of a desired plant and uses them to generate genetically identical plants |
| micturation | Urination |
| migration | Introducing new breeding stock into a population |
| milk EPD | The expected difference in calf weaning weight due to the dam's mothering ability/milk production |
| minerals | A specific set of inorganic elements that has been established as necessary for life in one or more animal species. |
| mitosis | The process of somatic cell division |
| moderate heritability (0.2-0.4) | These traits show moderate levels of heterosis, such as growth traits |
| monoculture | Producing only one crop or livestock species |
| monoestrus | Exhibiting only one estrous cycle per year or breeding season |
| monogastric | An animal with one stomach, a nonruminant |
| monoploidy | Having a single set of chromosomes |
| morula | The early-stage embryo, after cell division |
| mutation | A permanent change in the DNA sequence of an organism |
| natural selection | Animals better adapted to their environment tend to survive and produce more offspring |
| necropsy | The examination of an animal's body after death |
| net merit dollars (NM$) | An economic index calculated by the USDA that measures the relative lifetime profit of a dairy cow |
| nitrogen-free extract (NFE) | In proximate analysis, a measure of readily available carbohydrates calculated by subtracting all measured proximate components from 100 |
| nose tongs | A small clamp-like restraining device put in an animal's nose |
| nutrient | A chemical substance that provides nourishment to the body. Essential nutrients are those necessary for normal maintenance, growth, and functioning |
| nutrient density | A measurement of the nutrients found in a food compared to the caloric content |
| nutrient requirement | A set of nutrient amounts or concentrations that is needed to maintain health or prevent disease for various species of animals commonly used in agriculture, research, and companion animals |
| nutrition | The study of the body's needs and mechanisms of acquiring, digesting, transporting, and metabolizing nutrients |
| olfactory | Relating to the sense of smell |
| omasum |
The third compartment of the ruminant stomach (found in cows, sheep, and goats) that acts as a filter and absorbs water, electrolytes, and VFAs while reducing feed particle size. Many folds |
| omnivore | An animal that eats both plant matter and meat |
| oocyte | The gamete from the female |
| operant or instrumental conditioning | Learning that occurs through rewards and punishments for behavior |
| organic agriculture | A farming method that avoids synthetic pesticides and artificial fertilizers |
| outbreeding |
Mating of unrelated or distantly related individuals |
| ovulation | The release of the ova or egg from the ovary |
| pacifier cow | A cow that has been trained to accept moving, restraint, and other types of handling |
| palatability | The acceptability of a feed or ration to livestock |
| papillae | Small fingerlike projections that greatly increase the surface area of the small intestine |
| parent average | An estimate of a young dairy cow’s genetic merit, calculated as the average of its sire's and dam's genetic evaluations |
| parity | The number of times a female has given birth (a litter counts as one birth) |
| parturition | Giving birth |
| passive immunity | Temporary protection against disease provided by antibodies produced outside the animal's own immune system — for example, the antibodies passed from mother to offspring through colostrum |
| pastoralism | Herding grazing animals |
| pathogen | Any disease-producing microorganism; germs |
| pathogenicity | An organism's capability to produce disease |
| pathology | The branch of medicine that studies the nature of disease |
| per capita | Per unit of population |
| percentile | The percentage of individuals in a group who have achieved a certain quantity or developmental milestone |
| peristalsis | Progressive muscular contractions that move material through the digestive tract |
| pesticides | Any agent or poison used to destroy pests, including fungicides, insecticides, herbicides, and rodenticides |
| Peter Singer | 1975 - wrote the book, Animal Liberation; if a being can suffer, its suffering deserves equal consideration to similar suffering in any other being, regardless of species; he had a tremendous influence on modern animal rights philosophy |
| pharmacogenomics | A branch of pharmacology that looks at how a variation in animal genetics leads to a variation in response to drugs |
| pharming | Using transgenic livestock to produce biologically active pharmaceuticals for human medicine |
| phenotype | The set of observable characteristics, traits, or physical features of an animal |
| phenotypic value | The measured or observed amount of a specific trait in an individual |
| phenotypic frequency | The proportion of individuals in a population that express a particular phenotype |
| phobia | Excessive and unwarranted fear |
| physiology | The study of the physical and chemical processes of an animal or any of the body systems or cells of the animal |
| pica | A craving for and willingness to eat unnatural feedstuffs |
| pituitary gland | The small, master gland located at the base of the brain in vertebrates |
| placenta | The organ that surrounds the fetus and unites it to the female while it develops in the uterus |
| plasmid | A small circular DNA molecule found in bacteria and other microscopic organisms |
| polyestrus | Exhibiting more than one estrous cycle per year or breeding season |
| polymerase chain reaction (PCR) | A molecular biology technique used to amplify DNA |
| polyploidy | Having more than two full sets of chromosomes |
| population genetics | The study of how gene and genotypic frequencies change, and change the genetic merit of a population |
| Porcine Stress Syndrome (PSS) | A genetic defect in which heavily muscled pigs have poor carcass quality and may die when subjected to stress |
| possible change | The measure of the potential error associated with EPD values |
| postpartum | After parturition |
| postpartum interval | The period of time from parturition to the first estrus |
| predicted transmitting ability (PTA) | An estimate of the genetic merit a dairy bull will pass on to its offspring compared to the breed average |
| predicted transmitting ability net merit dollars | An economic index that measures the relative lifetime profit of a dairy cow |
| predisposing cause of disease | Any condition that makes an animal more likely to get sick |
| pregnancy toxemia | A form of ketosis that occurs in late pregnancy because the female cannot eat enough of the feed she is provided, or is not provided enough feed |
| prehension | Seizing and grasping food, the first step of digestion |
| primitive agriculture | Subsistence agriculture, but supplemented with non-agricultural food sources such as hunting and gathering |
| principle of independent assortment | Mendel's second law. The alleles for different traits are inherited independently of one another during the formation of gametes |
| principle of segregation | An organism has two alleles for each gene, but only passes one of those alleles to each offspring |
| prion | Infectious, abnormally folded proteins that cause fatal neurodegenerative diseases in humans and animals, such as bovine spongiform encephalopathy (BSE) |
| production | The general term that describes the output of usable products and services by animals. |
| progesterone | A female sex steroid produced by the ovaries |
| prostaglandin | A group of fatty acid hormones, one of which is prostaglandin F2alpha, which breaks down the corpus luteum, allowing the female to return to estrus |
| protein | Essential nitrogen-containing compounds composed of long chains of amino acids, acting as the primary building blocks for an animal's body |
| protozoa | Single-celled organisms that can be parasitic |
| pro-use philosophy | A stance on animal use that can change as social expectations and scientific understanding evolve |
| proventriculus | The glandular stomach in fowl; the site of gastric juice (HCl and pepsin) production |
| proximate analysis | A set of traditional chemical/analytical procedures designed to partition feedstuffs into various nutrient components, including water, ash, crude protein, ether extract, crude fiber, and nitrogen-free extract. |
| puberty | The transition from reproductive immaturity to maturity, which varies by species but is mainly influenced by age and weight |
| qualitative traits | Traits, such as coat color, that can be classified into groups |
| quality grade | The scale that indicates the quality and value of the carcass, such as prime or choice |
| quantitative traits | Traits that are numerically measured and are usually controlled by many genes, each having a small effect, such as milk or egg production |
| rate of gain | The pounds an animal gains per day over a specified period |
| ration | The specific feed allotment given to an animal in a 24-hour period. The use of the term ration should be in conjunction with specific quantities of feed. |
| reassortment | The mixing of genes from two different viruses to create a new virus |
| recessive | The member of a gene pair that is only expressed when the dominant allele is absent from the animal's genome |
| recipients | Females used to carry the embryos of a donor animal throughout gestation |
| recombinant bovine somatotropin (rbST) | Synthetic bovine growth hormone produced by recombinant DNA technology and given to dairy cows to increase milk production |
| recombinant DNA (rDNA) | A combination of DNA molecules from different biological sources |
| recombinant DNA technology | Joining together DNA molecules from two different species |
| reformists | Animal rights proponents who focus on changing and improving the methods of animal use to make them more humane |
| reliability | A measure of accuracy for dairy records and evaluations |
| renewable resources | Resources that can be replaced or produced by natural ecological cycles or management systems |
| reproductive cloning | Cloning that uses SCNT technology to create identical animals for research, agriculture, or conservation |
| resistance | The natural ability of an animal to remain unaffected by pathogens, toxins, irritants, or poisons |
| restriction enzyme | An enzyme used to recognize a specific DNA sequence and cut it to produce DNA fragments |
| reticulum | The second, smaller, honeycomb-lined stomach compartment of ruminants acts as a filter and fermentation chamber, helping to break down fibrous foods |
| ribonucleic acid (RNA) | A vital molecule that acts as a messenger, carrying instructions from DNA to direct the synthesis of proteins |
| ribosomes | A component of cells that contains protein and tRNA and synthesizes proteins |
| RNA interference | A lab technique used to target specific mRNA molecules for degradation |
| rudimentary sedentary tillage | Permanent, small-scale subsistence farming where farmers cultivate the same plot of land continuously, rather than moving between locations |
| rumen | The largest of the ruminant forestomachs. Contains microorganisms that degrade complex carbohydrates, produce volatile fatty acids, amino acids, and vitamins |
| ruminal bloat | An overdistention of the rumen with fermentation gases, also called tympany |
| ruminant | Hooved animals with a rumen that chew their cud |
| rumination | Regurgitating, remastication, and reswallowing rumen contents (chewing the cud) |
| salivation | Secretion of saliva from the salivary glands |
| savanna | Tall-grass vegetation belts in the hot areas of the world. The same zone found in temperate zones is referred to as prairie. |
| secondary sex characteristics | Characteristics that differentiate the sexes from each other |
| selection | The process where animals with advantageous genetic traits are more likely to survive and reproduce, passing those specific genes to the next generation |
| selection differential | The phenotypic advantage of those chosen to be parents. |
| selection index | Equations commonly used in swine breeding to simultaneously evaluate two or more traits based on their economic value and selection objectives |
| self-sufficient | Providing for one's own needs |
| semen |
Fluid from the male that contains sperm from the testis and other secretions |
| sensitive periods | Times in an animal's life when certain types of learning are more easily accomplished |
| Sentient | Creatures that experience or are capable of experiencing pain and pleasure |
| serologic screening | Antibody identification in blood serum that indicates an immune response against an infectious agent |
| seropositive |
A level of antibodies in the serum that indicates previous exposure to a microbial agent, either through infection or vaccination |
| sex-influenced inheritance | The same genotype is expressed differently depending on the sex of the animal |
| sex-limited traits | Traits expressed in one sex or the other, but both sexes carry genes for the trait. Milk production is an example. |
| sex-linked inheritance | Traits inherited on the X or Y chromosome and are inherited only when that respective chromosome is passed on |
| shelter-seeking behavior | Behaviors animals exhibit to escape from weather, insects, or danger |
| shifting cultivation | Farmers clear small plots of land, farm them for a few years until the land's fertility declines, then abandon that plot and clear another |
| single-trait selection | Selection for only one trait or characteristic |
| sire summary | Publications from breed associations that include EPDs, accuracies, breed averages, and other genetic information on available sires |
| slash-and-burn agriculture | The practice of clearing a plot of land from the forest by cutting the trees and shrubs and then burning them. Ash from burning fertilizes the soil. |
| small intestine |
Where absorption primarily occurs, divided into: Duodenum, Jejunum, and Ileum |
| social structure | The organization of a group |
| sociobiology |
The study of the biological aspects of social behavior in animals and humans |
| somatic cell | All cells in the body other than gametes |
| somatic cell nuclear transfer (SCNT) | A process in which a diploid nucleus from a donor cell is transferred into an enucleated recipient egg |
| speciesism | Placing the interests of one species above those of another |
| squeeze chute | A restraining device used to handle livestock |
| STAGES (Swine Testing and Genetic Evaluation System) | A performance resource developed by the National Swine Registry to help improve the genetics of pigs by calculating traits and predicting genetic value |
| starch | A complex carbohydrate produced by plants, and they serve as a primary, high-energy feed component |
| steppes | Short-grass vegetation zones. Steppe vegetation accounts for most of the land area of the world devoted to range livestock production |
| stereotyped behavior | A nonfunctional, repetitive, intentional, and often rhythmic behavior |
| stress | A physical, emotional, or chemical factor causing body or mental strain or tension |
| subclinical infection |
A disease that shows no obvious symptoms |
| submissive behavior | Behaviors a less-dominant animal exhibits toward a more-dominant animal to prevent being subjected to aggression |
| subsistence agriculture types | 1. subsistence crop and livestock farming 2. paddy rice farming (intensive subsistence tillage with paddy rice) 3. peasant grain, tuber, and livestock farming (intensive subsistence tillage without paddy rice) 4. urban agriculture 5. aquaculture |
| sustainable agriculture | Farming that meets today's needs without compromising the ability of future generations to meet theirs |
| symbiosis | A relationship where dissimilar organisms live in close association. If the relationship is beneficial to both, it is referred to as mutualism. (Symbiotic relationship) |
| temperament | An animal's nature |
| testcross | Mating with a fully recessive tester animal to determine if an individual is homozygous or heterozygous |
| testosterone | The male steroid sex hormone |
| therapeutic cloning | Cloning that uses SCNT technology for the isolation of embryonic stem cells |
| Tom Reagan | 1983 - Subject-of-a-Life (S-O-L): animals, like humans, who have beliefs, desires, memory, a sense of the future, and an emotional life, are subjects-of-a-life and possess inherent value; he had a tremendous influence on modern animal rights philosophy |
| total performance index (TPI) | An economic index used by the Holstein Association to rank sires based on a balance of production and type traits |
| toxin | A poisonous compound produced by microorganisms, plants, or animals |
| transfection | The process of introducing foreign DNA (or RNA) into animal cells using chemicals |
| transfer RNA (tRNA) | A small RNA molecule that acts as an adapter during protein synthesis, bridging the gap between messenger RNA (mRNA) and amino acids |
| transgenic | An animal or plant that has had DNA from an external source inserted into its genetic code |
| transgenic animal | An animal that carries genes from another species, typically used for research, medicine, or agriculture |
| transgenic organism | A term used to refer to genetically modified animals |
| transhumance | The practice of moving animals seasonally from a permanent base to more abundant feed and water and then returning to the permanent base when the season changes. |
| trisomy | A genetic abnormality where a cell contains three copies of a specific chromosome instead of the normal two |
| type production index (TPI) | Values that are used to evaluate and rank individual bulls for their ability to transmit production and type to their daughters |
| ultrasonic scan measures | Measurements of body tissues taken with an ultrasound machine |
| undernourished | Receiving inadequate nourishment for proper health and growth |
| urban agriculture | Agriculture is integrated into the urban economic and ecological system; vegetables, fruit, herbs, ornamental plants, meat, eggs, and milk are commonly raised in backyards |
| utilitarianism | The greatest good for the greatest number; equal weight to similar interests regardless of species |
| vaccination | An inoculation given to stimulate the immune system to protect against future infection |
| Van Soest method | A laboratory analysis developed by P.J. Van Soest that provides a method to further partition fiber components within feeds using neutral and acid detergents |
| vector | An animal, usually an arthropod, that transfers an infectious agent from one host to another OR a DNA vehicle used to carry foreign genetic material into another cell |
| vegan | A person who does not eat any food derived from animals or other animal products |
| ventriculus | A highly specialized, muscular grinding organ that is also known as the gizzard |
| veterinary feed directive | Written authorization from a licensed veterinarian is required for the use of certain antimicrobial drugs in animal feed |
| villi | Small fingerlike projections increase the surface area of the small intestine |
| virulence | Degree of pathogenicity |
| Vitamin | Essential organic compounds that animals need in small amounts to function, grow, and develop normally |
| volatile fatty acid (VFA) | A product of ruminal fermentation that is absorbed and supplies 50-70% of ruminant energy requirements |
| wool | The fiber that grows instead of hair on the bodies of sheep |
| wool chewing | Often referred to as wool pulling, sheep nibble at their fleece and make bald spots |
| wool sucking | A prolonged sucking syndrome most frequently observed in cats, where they continue to suck on objects |
| work | Physical exertion as a production function |
| xenotransplantation | The use of organs from genetically engineered animals that are transplanted into humans |
| zoonotic | The ability to be passed from animals to humans |
| zygote | A cell resulting from the fusion of the sperm and the oocyte |

