The beaker solution remained a clear yellow color throughout the experiment; it can hence be inferred that no polysaccharide was present in the beaker solution at the end of the experiment, and in tur...The beaker solution remained a clear yellow color throughout the experiment; it can hence be inferred that no polysaccharide was present in the beaker solution at the end of the experiment, and in turn, that no starch diffused out of the baggie and into the beaker solution during the 15-minute soaking.