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2.2: Weak Acids and Bases, pH and pKa
https://bio.libretexts.org/Bookshelves/Biochemistry/Fundamentals_of_Biochemistry_(Jakubowski_and_Flatt)/01%3A_Unit_I-_Structure_and_Catalysis/02%3A_Water_and_its_Role_in_Life/2.02%3A_Weak_Acids_and_Bases_pH_and_pKa
This page discusses fundamental concepts of biochemistry, focusing on acids, bases, and pKa. It outlines the properties and significance of strong and weak acids and bases in biochemical contexts and ...This page discusses fundamental concepts of biochemistry, focusing on acids, bases, and pKa. It outlines the properties and significance of strong and weak acids and bases in biochemical contexts and introduces the concept of pKa to describe acid strength. The page also explains the application of the Henderson-Hasselbalch equation for calculating pH and discusses titration curves, buffering regions, and the prediction of protonation states in biochemical systems.

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