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About 8 results
  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/General_Biology_2e_(OpenStax)/07%3A_Unit_VII-_Animal_Structure_and_Function/7.04%3A_Sensory_Systems/7.4.04%3A_Taste_and_Smell
    Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets...Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets an animal sense the presence of food or other animals—whether potential mates, predators, or prey—or other chemicals in the environment that can impact their survival. Similarly, the sense of taste allows animals to discriminate between types of foods.
  • https://bio.libretexts.org/Courses/Folsom_Lake_College/BIOL_310%3A_General_Biology_(Wada)/17%3A_Nutrition_and_Digestion/17.03%3A_Sensory_Systems/17.3.04%3A_Taste_and_Smell
    Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets...Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets an animal sense the presence of food or other animals—whether potential mates, predators, or prey—or other chemicals in the environment that can impact their survival. Similarly, the sense of taste allows animals to discriminate between types of foods.
  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Map%3A_Raven_Biology_12th_Edition/53%3A_Behavioral_Biology/53.08%3A_Animal_Communication/53.8.02%3A_Pheromones
    Pheromones are chemicals released by an organism into its environment enabling it to communicate with other members of its own species.
  • https://bio.libretexts.org/Courses/Saint_Mary's_College_Notre_Dame_IN/Foundations_of_Form_and_Function/09%3A_Sensory_Systems/9.02%3A_Sensory_Systems/9.2.05%3A_Chemoreceptors-_Taste_Smell_and_pH
    Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets...Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets an animal sense the presence of food or other animals—whether potential mates, predators, or prey—or other chemicals in the environment that can impact their survival. Similarly, the sense of taste allows animals to discriminate between types of foods.
  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Map%3A_Raven_Biology_12th_Edition/43%3A_Sensory_Systems/43.05%3A_Chemoreceptors-_Taste_Smell_and_pH
    Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets...Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets an animal sense the presence of food or other animals—whether potential mates, predators, or prey—or other chemicals in the environment that can impact their survival. Similarly, the sense of taste allows animals to discriminate between types of foods.
  • https://bio.libretexts.org/Courses/Hanover_College/Comparative_Anatomy_and_Physiology_of_Animals/06%3A_Sensory_Physiology/6.04%3A_Taste_and_Smell
    Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets...Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets an animal sense the presence of food or other animals—whether potential mates, predators, or prey—or other chemicals in the environment that can impact their survival. Similarly, the sense of taste allows animals to discriminate between types of foods.
  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Principles_of_Biology/03%3A_Chapter_3/25%3A_Population_and_Community_Ecology/25.07%3A_Behavioral_Biology_-_Proximate_and_Ultimate_Causes_of_Behavior
    Although these displays do signal aggression on the part of the sender, it is thought that these displays are actually a mechanism to reduce the amount of actual fighting that occurs between members o...Although these displays do signal aggression on the part of the sender, it is thought that these displays are actually a mechanism to reduce the amount of actual fighting that occurs between members of the same species: they allow individuals to assess the fighting ability of their opponent and thus decide whether it is “worth the fight.” The testing of certain hypotheses using game theory has led to the conclusion that some of these displays may overstate an animal’s actual fighting ability an…
  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/General_Biology_1e_(OpenStax)/7%3A_Animal_Structure_and_Function/36%3A_Sensory_Systems/36.3%3A_Taste_and_Smell
    Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets...Taste, also called gustation, and smell, also called olfaction, are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets an animal sense the presence of food or other animals—whether potential mates, predators, or prey—or other chemicals in the environment that can impact their survival. Similarly, the sense of taste allows animals to discriminate between types of foods.

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