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- https://bio.libretexts.org/Courses/Sacramento_City_College/BIOL_440%3A_General_Microbiology_(Hughes)/05%3A_Week_5/07%3A_Microbial_Metabolism_(Part_B)/7.01%3A_FermentationFermentation uses an organic molecule as a final electron acceptor to regenerate NAD⁺ from NADH so that glycolysis can continue. Fermentation does not involve an electron transport system, and no ATP ...Fermentation uses an organic molecule as a final electron acceptor to regenerate NAD⁺ from NADH so that glycolysis can continue. Fermentation does not involve an electron transport system, and no ATP is made by the fermentation process directly. Fermenters make very little ATP—only two ATP molecules per glucose molecule during glycolysis. Microbial fermentation processes have been used for the production of foods and pharmaceuticals, and for the identification of microbes.
- https://bio.libretexts.org/Courses/Chemeketa_Community_College/Cell_Biology_for_Allied_Health/12%3A_Cellular_Respiration/12.06%3A_Metabolism_without_OxygenIn aerobic respiration, the final electron acceptor is an oxygen molecule, O2. If aerobic respiration occurs, then ATP will be produced using the energy of high-energy electrons carried by NADH or FAD...In aerobic respiration, the final electron acceptor is an oxygen molecule, O2. If aerobic respiration occurs, then ATP will be produced using the energy of high-energy electrons carried by NADH or FADH2 to the electron transport chain. If aerobic respiration does not occur, NADH must be reoxidized to NAD+ for reuse as an electron carrier for the glycolytic pathway to continue.
- https://bio.libretexts.org/Courses/City_College_of_San_Francisco/Introduction_to_Microbiology/08%3A_Microbial_Metabolism/8.03%3A_FermentationFermentation uses an organic molecule as a final electron acceptor to regenerate NAD+ from NADH so that glycolysis can continue. Fermentation does not involve an electron transport system, and no ATP ...Fermentation uses an organic molecule as a final electron acceptor to regenerate NAD+ from NADH so that glycolysis can continue. Fermentation does not involve an electron transport system, and no ATP is made by the fermentation process directly. Fermenters make very little ATP—only two ATP molecules per glucose molecule during glycolysis. Microbial fermentation processes have been used for the production of foods and pharmaceuticals, and for the identification of microbes.
- https://bio.libretexts.org/Courses/City_College_of_San_Francisco/Introduction_to_Microbiology_OER_-_Ying_Liu/10%3A_Microbial_Metabolism_II/10.02%3A_FermentationFermentation uses an organic molecule as a final electron acceptor to regenerate NAD⁺ from NADH so that glycolysis can continue. Fermentation does not involve an electron transport system, and no ATP ...Fermentation uses an organic molecule as a final electron acceptor to regenerate NAD⁺ from NADH so that glycolysis can continue. Fermentation does not involve an electron transport system, and no ATP is made by the fermentation process directly. Fermenters make very little ATP—only two ATP molecules per glucose molecule during glycolysis. Microbial fermentation processes have been used for the production of foods and pharmaceuticals, and for the identification of microbes.
- https://bio.libretexts.org/Courses/North_Central_State_College/BIOL_1550%3A_Microbiology_(2025)/09%3A_Microbial_Metabolism_I/9.04%3A_FermentationFermentation uses an organic molecule as a final electron acceptor to regenerate NAD⁺ from NADH so that glycolysis can continue. Fermentation does not involve an electron transport system, and no ATP ...Fermentation uses an organic molecule as a final electron acceptor to regenerate NAD⁺ from NADH so that glycolysis can continue. Fermentation does not involve an electron transport system, and no ATP is made by the fermentation process directly. Fermenters make very little ATP—only two ATP molecules per glucose molecule during glycolysis. Microbial fermentation processes have been used for the production of foods and pharmaceuticals, and for the identification of microbes.
- https://bio.libretexts.org/Learning_Objects/Laboratory_Experiments/Microbiology_Labs/Microbiology_for_Allied_Health_Students%3A_Lab_Manual/3.01%3A_Carbohydrate_FermentationDuring fermentation most bacteria convert carbohydrates into organic acids, with or without the production of gas. One can test for this by adding a pH indicator and an inverted tube (a Durham tube) t...During fermentation most bacteria convert carbohydrates into organic acids, with or without the production of gas. One can test for this by adding a pH indicator and an inverted tube (a Durham tube) to the culture medium. We will use phenol red as the pH indicator. If acid is produced the phenol red will turn yellow (pH below 6.8). Any gas produced will form a bubble in the inverted tube.
- https://bio.libretexts.org/Courses/Reedley_College/Biology_for_Science_Majors_I/07%3A_Cellular_Respiration/7.06%3A_Metabolism_without_OxygenIn aerobic respiration, the final electron acceptor is an oxygen molecule, O2. If aerobic respiration occurs, then ATP will be produced using the energy of high-energy electrons carried by NADH or FAD...In aerobic respiration, the final electron acceptor is an oxygen molecule, O2. If aerobic respiration occurs, then ATP will be produced using the energy of high-energy electrons carried by NADH or FADH2 to the electron transport chain. If aerobic respiration does not occur, NADH must be reoxidized to NAD+ for reuse as an electron carrier for the glycolytic pathway to continue.
- https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Map%3A_Raven_Biology_12th_Edition/07%3A_How_Cells_Harvest_Energy/7.08%3A_Oxidation_without_O2In aerobic respiration, the final electron acceptor is an oxygen molecule, O2. If aerobic respiration occurs, then ATP will be produced using the energy of high-energy electrons carried by NADH or FAD...In aerobic respiration, the final electron acceptor is an oxygen molecule, O2. If aerobic respiration occurs, then ATP will be produced using the energy of high-energy electrons carried by NADH or FADH2 to the electron transport chain. If aerobic respiration does not occur, NADH must be reoxidized to NAD+ for reuse as an electron carrier for the glycolytic pathway to continue.
- https://bio.libretexts.org/Courses/American_River_College/BIOL_400%3A_Principles_of_Biology_(Wolfe)/02%3A_Untitled_Chapter_2/07%3A_Cellular_Respiration/7.05%3A_Metabolism_without_OxygenIn aerobic respiration, the final electron acceptor is an oxygen molecule, O2. If aerobic respiration occurs, then ATP will be produced using the energy of high-energy electrons carried by NADH or FAD...In aerobic respiration, the final electron acceptor is an oxygen molecule, O2. If aerobic respiration occurs, then ATP will be produced using the energy of high-energy electrons carried by NADH or FADH2 to the electron transport chain. If aerobic respiration does not occur, NADH must be reoxidized to NAD+ for reuse as an electron carrier for the glycolytic pathway to continue.
- https://bio.libretexts.org/Courses/Portland_Community_College/Cascade_Microbiology/07%3A_Microbial_Metabolism/7.4%3A_FermentationFermentation uses an organic molecule as a final electron acceptor to regenerate NAD+ from NADH so that glycolysis can continue. Fermentation does not involve an electron transport system, and no ATP ...Fermentation uses an organic molecule as a final electron acceptor to regenerate NAD+ from NADH so that glycolysis can continue. Fermentation does not involve an electron transport system, and no ATP is made by the fermentation process directly. Fermenters make very little ATP—only two ATP molecules per glucose molecule during glycolysis. Microbial fermentation processes have been used for the production of foods and pharmaceuticals, and for the identification of microbes.
- https://bio.libretexts.org/Courses/El_Camino_College/Fundamentals_of_Biology_Laboratory_Manual_(McEachin_and_Parks)/01%3A_Fundamentals_of_Biology_Laboratory_Manual/1.08%3A_Lab_7__Cellular_Respiration_and_FermentationThis page describes experiments on cellular respiration and fermentation in humans and plants, including measuring exercise's effect on respiration and plant respiration with Elodea. It also covers fe...This page describes experiments on cellular respiration and fermentation in humans and plants, including measuring exercise's effect on respiration and plant respiration with Elodea. It also covers fermentation tests with yeast. Students will measure CO2 production in fermentation tubes, outline their meals with nutritional data, and calculate dietary percentages, while following cleanup instructions. Resources for food assistance, such as the Warrior Pantry and CalFresh, are also mentioned.
