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  • https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Principles_of_Biology/01%3A_Chapter_1/03%3A_Biological_Molecules/3.04%3A_Nucleic_Acids
    The difference between the sugars is the presence of the hydroxyl group on the second carbon of the ribose and hydrogen on the second carbon of the deoxyribose. The phosphate residue is attached to th...The difference between the sugars is the presence of the hydroxyl group on the second carbon of the ribose and hydrogen on the second carbon of the deoxyribose. The phosphate residue is attached to the hydroxyl group of the 5′ carbon of one sugar and the hydroxyl group of the 3′ carbon of the sugar of the next nucleotide, which forms a 5′–3′ phosphodiester linkage (a specific type of covalent bond).

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