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- https://bio.libretexts.org/Bookshelves/Microbiology/Microbiology_(OpenStax)/07%3A_Microbial_Biochemistry/7.05%3A_Using_Biochemistry_to_Identify_MicroorganismsAccurate identification of bacteria is essential in a clinical laboratory for diagnostic and management of epidemics, pandemics, and food poisoning caused by bacterial outbreaks. In this section, we w...Accurate identification of bacteria is essential in a clinical laboratory for diagnostic and management of epidemics, pandemics, and food poisoning caused by bacterial outbreaks. In this section, we will discuss a few methods that use biochemical characteristics to identify microorganisms.
- https://bio.libretexts.org/Courses/North_Central_State_College/BIOL_1550%3A_Microbiology_(2025)/03%3A_Macromolecules/3.10%3A_Using_Biochemistry_to_Identify_MicroorganismsAccurate identification of bacteria is essential in a clinical laboratory for diagnostic and management of epidemics, pandemics, and food poisoning caused by bacterial outbreaks. In this section, we w...Accurate identification of bacteria is essential in a clinical laboratory for diagnostic and management of epidemics, pandemics, and food poisoning caused by bacterial outbreaks. In this section, we will discuss a few methods that use biochemical characteristics to identify microorganisms.
- https://bio.libretexts.org/Courses/Sacramento_City_College/BIOL_440%3A_General_Microbiology_(Hughes)/02%3A_Week_2/02%3A_Microbial_Biochemistry/2.05%3A_Using_Biochemistry_to_Identify_MicroorganismsAccurate identification of bacteria is essential in a clinical laboratory for diagnostic and management of epidemics, pandemics, and food poisoning caused by bacterial outbreaks. In this section, we w...Accurate identification of bacteria is essential in a clinical laboratory for diagnostic and management of epidemics, pandemics, and food poisoning caused by bacterial outbreaks. In this section, we will discuss a few methods that use biochemical characteristics to identify microorganisms.
- https://bio.libretexts.org/Courses/Portland_Community_College/Cascade_Microbiology/21%3A_Appendix_A_-_Biochemistry_Review/21.5%3A_Using_Biochemistry_to_Identify_MicroorganismsAnalyzing the nutritional and metabolic capabilities of the bacterial isolate is a common approach for determining the genus and the species of the bacterium. Each peak in the gas chromatogram corresp...Analyzing the nutritional and metabolic capabilities of the bacterial isolate is a common approach for determining the genus and the species of the bacterium. Each peak in the gas chromatogram corresponds to a particular fatty acid methyl ester and its height is proportional to the amount present in the cell. (credit “culture”: modification of work by the Centers for Disease Control and Prevention; credit “graph”: modification of work by Zhang P.
- https://bio.libretexts.org/Courses/City_College_of_San_Francisco/Introduction_to_Microbiology/07%3A_Microbial_Biochemistry/7.04%3A_Using_Biochemistry_to_Identify_MicroorganismsAnalyzing the nutritional and metabolic capabilities of the bacterial isolate is a common approach for determining the genus and the species of the bacterium. Each peak in the gas chromatogram corresp...Analyzing the nutritional and metabolic capabilities of the bacterial isolate is a common approach for determining the genus and the species of the bacterium. Each peak in the gas chromatogram corresponds to a particular fatty acid methyl ester and its height is proportional to the amount present in the cell. (credit “culture”: modification of work by the Centers for Disease Control and Prevention; credit “graph”: modification of work by Zhang P.
- https://bio.libretexts.org/Courses/City_College_of_San_Francisco/Introduction_to_Microbiology_(Liu_et_al.)/03%3A_Macromolecules/3.08%3A_Using_Biochemistry_to_Identify_MicroorganismsAccurate identification of bacteria is essential in a clinical laboratory for diagnostic and management of epidemics, pandemics, and food poisoning caused by bacterial outbreaks. In this section, we w...Accurate identification of bacteria is essential in a clinical laboratory for diagnostic and management of epidemics, pandemics, and food poisoning caused by bacterial outbreaks. In this section, we will discuss a few methods that use biochemical characteristics to identify microorganisms.
