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- https://bio.libretexts.org/Courses/Folsom_Lake_College/BIOL_440%3A_General_Microbiology_(Panoutsopoulos)/05%3A_Interactions_between_Microbes_and_Humans_and_Antimicrobial_Treatment/5.01%3A_Control_of_Microbial_Growth/5.1.02%3A_Using_Physical_Methods_to_Control_MicroorganismsFor thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration...For thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others. Many of these methods nonspecifically kill cells by disrupting membranes, changing membrane permeability, or damaging proteins and nucleic acids by denaturation, degradation, or chemical modification.
- https://bio.libretexts.org/Courses/Prince_Georges_Community_College/PGCC_Microbiology/10%3A_Control_of_Microbial_Growth/10.03%3A_Using_Physical_Methods_to_Control_MicroorganismsFor thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration...For thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others. Many of these methods nonspecifically kill cells by disrupting membranes, changing membrane permeability, or damaging proteins and nucleic acids by denaturation, degradation, or chemical modification.
- https://bio.libretexts.org/Bookshelves/Microbiology/Microbiology_(OpenStax)/13%3A_Control_of_Microbial_Growth/13.02%3A_Using_Physical_Methods_to_Control_MicroorganismsFor thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration...For thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others. Many of these methods nonspecifically kill cells by disrupting membranes, changing membrane permeability, or damaging proteins and nucleic acids by denaturation, degradation, or chemical modification.
- https://bio.libretexts.org/Courses/Northwest_University/MKBN211%3A_Introductory_Microbiology_(Bezuidenhout)/06%3A_Culturing_Microorganisms/6.14%3A_6._14-_Physical_Antimicrobial_Control/6.14.05%3A_DesiccationDesiccation is the state of extreme dryness, or the process of extreme drying and can be used to control microbial growth.
- https://bio.libretexts.org/Courses/Portland_Community_College/Cascade_Microbiology/16%3A_Control_of_Microbial_Growth/16.2%3A_Using_Physical_Methods_to_Control_MicroorganismsFor thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration...For thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others. Many of these methods nonspecifically kill cells by disrupting membranes, changing membrane permeability, or damaging proteins and nucleic acids by denaturation, degradation, or chemical modification.
- https://bio.libretexts.org/Courses/New_England_College/Microbiology_with_NEC/10%3A_Control_of_Microbial_Growth/10.02%3A_Using_Physical_Methods_to_Control_MicroorganismsFor thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration...For thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others. Many of these methods nonspecifically kill cells by disrupting membranes, changing membrane permeability, or damaging proteins and nucleic acids by denaturation, degradation, or chemical modification.
- https://bio.libretexts.org/Courses/Manchester_Community_College_(MCC)/Remix_of_Openstax%3AMicrobiology_by_Parker_Schneegurt_et_al/11%3A_Control_of_Microbial_Growth/11.02%3A_Using_Physical_Methods_to_Control_MicroorganismsFor thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration...For thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others. Many of these methods nonspecifically kill cells by disrupting membranes, changing membrane permeability, or damaging proteins and nucleic acids by denaturation, degradation, or chemical modification.
- https://bio.libretexts.org/Courses/Clinton_College/BIO_403%3A_Microbiology_(Neely)/05%3A_Interactions_between_Microbes_and_Humans_and_Antimicrobial_Treatment/5.01%3A_Control_of_Microbial_Growth/5.1.02%3A_Using_Physical_Methods_to_Control_MicroorganismsFor thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration...For thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others. Many of these methods nonspecifically kill cells by disrupting membranes, changing membrane permeability, or damaging proteins and nucleic acids by denaturation, degradation, or chemical modification.
- https://bio.libretexts.org/Courses/Mansfield_University_of_Pennsylvania/BSC_3271%3A_Microbiology_for_Health_Sciences_Sp21_(Kagle)/07%3A_Growth/7.02%3A_Control_of_Microbial_Growth/7.2.02%3A_Using_Physical_Methods_to_Control_MicroorganismsFor thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration...For thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others. Many of these methods nonspecifically kill cells by disrupting membranes, changing membrane permeability, or damaging proteins and nucleic acids by denaturation, degradation, or chemical modification.
- https://bio.libretexts.org/Bookshelves/Microbiology/Microbiology_(Boundless)/06%3A_Culturing_Microorganisms/6.14%3A_Physical_Antimicrobial_Control/6.14E%3A_DesiccationDesiccation is the state of extreme dryness, or the process of extreme drying and can be used to control microbial growth.
