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4.8B: Clostridial and Propionic Acid Fermentation
https://bio.libretexts.org/Courses/Universiti_Putra_Malaysia/ESC4103_-_Environmental_Microbiology_(Universiti_Putra_Malaysia)/04%3A_Microbial_Metabolism/4.08%3A_Fermentation/4.8B%3A_Clostridial_and_Propionic_Acid_Fermentation
Acetogenesis is a biological reaction wherein volatile fatty acids are converted into acetic acid, carbon dioxide, and hydrogen.
5.8B: Clostridial and Propionic Acid Fermentation
https://bio.libretexts.org/Bookshelves/Microbiology/Microbiology_(Boundless)/05%3A_Microbial_Metabolism/5.08%3A_Fermentation/5.8B%3A_Clostridial_and_Propionic_Acid_Fermentation
Acetogenesis is a biological reaction wherein volatile fatty acids are converted into acetic acid, carbon dioxide, and hydrogen.

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