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2.40: Porphyra- an edible red algae

  • Page ID
    70390
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    lit up sheets of red algae, which are vaguely flower shaped and set near a 10cm scale. The pieces of algae measure approximately 6-8cm in diameter.
    Dried specimens of Porphyra.

    Porphyra is representative of a diverse and important group, the red algae (Rhodophyta), one of three algal groups that have members that include multicellular, macroscopic forms (the other two are the brown algae (Phaeophyta) and the green algae (Chlorophyta) ). Like the green algae, but not to the same extent, the red algae phylum also has members that are unicellular or filamentous.

    Taxonomy and Phylogeny

    The red algae are eukaryotes and usually placed in their own phylum, the Rhodophyta. Their affinities with cyanobacteria are reflected in their chemistry (in particular their photosynthetic pigments), but they are clearly eukaryotic with nuclei, chloroplasts and mitochondria. Like the green algae, the chloroplasts o f red algae have two membranes, one thought to be the remnant of the membrane of the cyanobacterium that was engulfed during the endosymbiotic event and a second membrane that was produced during phagocytosis when the cell was engulfed, the phagosomal membrane. The chloroplasts of other photosynthetic groups of algae (e.g. diatoms, brown algae) are considered to have been the result of secondary endosymbiosis, a second engulfing (phagocytosis) event where an already eukaryotic cell consumed, but did not digest, another eukaryotic cell that was a red or green algae. These chloroplasts have four membranes, two from the chloroplast of the red/green algae, one from the plasma membrane of the (prim i tive) red or green algae cell that was engulfed and a fourth membrane, again a remnant of a phagosomal membrane, derived from the engulfing cell.

    Structure

    Although large, often up to 20 cm in extent, Porphyrais not truly multicellular, i.e. parenchymatous(three-dimensional). It has a very simple two-dimensionalform, existing as sheets which are either one or two cells thick. The algadoes producefilamentous 'rhizoids' that attach one end of the sheet to a substrate.

    Reproduction

    Sexual reproduction in all the red algae is complex and involves alternation of generations , but instead of alternating between a haploid form and diploid form there are three fo rms: (1) a haploid (gamete producing) form that develops from haploid spores; (2) a diploid form that develops from a zygote, stays attached to its parental gametophyte and produces diploid spores that are dispersed; and (3) a diploid form that develops from these diploid spores and in turn produces haploid spores following meiosis.

    Matter and energy

    Porphyra is a typical photoautotroph, using the energy of sunlight to synthesize carbohydrates from carbon dioxide and then using the carbohydrates as an energy source in cellular respiration and as building materials to synthesize a variety of biomolecules. The red algae produce a distinct form of starch, floridian starch, that is not found in other eukaryotes.

    Nori, roasted sheets of seaweed used in Japanese cuisine for sushi. Smaller pieces are also pictured, already seasoned with sesame oil and spices.
    Nori, roasted sheets of Porphyra, used in sushi

    Interactions

    Porphyrais generally found in cool, marine waters. It is an important component of shallow marine waters into the intertidal zone. As an autotroph it is an important base to marine food chains. It is also a type of 'seaweed' that is commonly eaten by humans and is called 'nori' or 'laver' . More recently it has become popular in the U.S. in sushi. Porphyrais cultivated in the oceans off Japan and elsewhere, being grown on rope networks hung in the water.

    Other red algal species are important to humans to produce agar. Polysaccharides in the cell wall are extracted , purified and dried to a powder. This can then be used to make gels suitable for growing a variety of organisms.

    VitaminB12.png
    Vitamin B12

    For vegetarians Porphyra is thought to be a source of vitamin B 12 , a nutrient usually derived from animal sources. There are some reports that chemical found in Porphyra , although similar to vitamin B 12 , does not perform the necessary functions, but most researchers believe that Porphyra can be a source of vitamin B 12.

    Nori for sushi under an optical microscope, magnification 200x.
    Cellular structure of Porphyra (200X magnification), colored by preparation.

    This page titled 2.40: Porphyra- an edible red algae is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by George M. Briggs (Milne Library) via source content that was edited to the style and standards of the LibreTexts platform.