Our understanding of the synthesis and structure of glycan portions of glycoproteins has lagged behind our understanding of protein and nucleic acid structure and synthesis. Several reasons account for this:
- carbohydrates are much more complex with more functional groups per carbon and with a much larger number of stereocenters, making chemical synthesis and structure determination more difficult.
- carbohydrate chain synthesis is not directed by a template as is the synthesis of DNA, RNA, and proteins
- synthesis is spread over two different organelles, and which allows great heterogeneity in main chain and branch chain synthesis, which provides heterogeneous samples for analysis
New techniques in analysis and synthesis of carbohydrate analogs and inhibitors of enzymes involved in CHO synthesis and degradation, as well as in genetic manipulations of gene for these enzymes, are revolutionizing our understanding of the function of carbohydrate groups on lipids and proteins. On a more practical note, new methods to synthesize glycoproteins using recombinant DNA technology have been developed that allow synthesis of therapeutic human glycoproteins in yeast.Although they share many of the same synthetic steps, yeast glycoproteins are enriched in the high-mannose type, making them targets of the human immune system.Human and yeast glycoproteins synthesis produce the same mannose core in the ER (as illustrated in the animation above).However, differences in synthesis occurs in the Golgi. Human Golgi contain a-mannosidases I and II, which remove all but 3 Man residues from the final product.In yeast, however, these mannosidases appear to be missing so more Man residues are added (as many as 100).Human proteins made in yeast, therefore, contain many Man residue, which are recognized by the human immune system.So address these issues, Hamilton et al produced mutants of the yeast Pichia pastoris that localized glycoprotein synthesis proteins for mannosidase I and II, as well as other human glycoprotein synthesis genes, to the correct intracellular location while inactivating normal yeast gene, resulting in the production of human glycoproteins with the correct CHO structure in yeast.This may prove to have widespread use in the production of therapeutic human proteins.
May et al conducted experiments to determine the mechanism that allows enzymes to synthesize carbohydrate polymers of a defined length without a template (as in DNA, RNA, and protein synthesis). In their experiments they used GlfT2, a galactofuranosyltransferase which catalyzes the formation of galactan, a polymer of 20-40 galactofuranose (Gal f) residues that is an integral part of the cell wall in mycobacteria. They first looked to see if the enzyme could regulate length by itself.To do this they used only the GlfT2 and the sugar with a synthetic lipid base replacing the natural one. The experiment showed that he GlfT2 could make galactan of length with a peak at 27 monomers by itself. They then wanted to know if GlfT2 used a processive process (when the transferase releases the growing glycan after many rounds of addition of monomer) or a distributive process (when the transferase releases the growing glycan after each monomer addition). To do this they added a reagent that prevented the GlfT2 from rebinding to a growing polymer after its release.Under these conditions, the only way the transferase could make a large polymer was to never release it.The enzyme still formed long polymers, suggesting that GlfT2 used a processive process. Yet how could an enzyme using a processive process make a polymer with specific numbers of monomers?
The enzyme adds a monomeric Gal f that is activated for transfer by the addition of a small molecule, UDP (similar to ADP). The Gal f is transferred to the growing glycan which has a very long lipids attached to one end as part of its normal synthetic pathway. They attached different length lipids to the first monomer. They found that if the lipid was too small the enzyme would use a distributive process and the longer the lipid the longer the carbohydrate. This indicates that there is an allosteric lipid binding site on the enzyme, which helps hold the polymer while the enzyme works on it. The lipid, effectively a substrate tether, would effectively decrease the apparent \(K_d\) (and perhaps \(K_m\)) of the growing glycan for the enzyme. The carbohydrate will release from the enzyme and stop growing when the rate of dissociation increases beyond the rate of elongation. This means that the stronger the binding between the enzyme and the lipid the longer the carbohydrate polymer. The way to increase the strength of the lipid enzyme interaction is to increase the length the lipid so the length of the polymer is proportional to the length of the lipid. Hence the length of the lipid that acts as an anchoring for the growing polymer is what determines the length of the carbohydrate, and explains how there can be control in carbohydrate polymerization without the need of a template.