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  • https://bio.libretexts.org/Courses/Portland_Community_College/Cascade_Microbiology/16%3A_Control_of_Microbial_Growth/16.3%3A_Using_Chemicals_to_Control_Microorganisms
    Figure \PageIndex1: Phenol and phenolic compounds have been used to control microbial growth. (a) Chemical structure of phenol, also known as carbolic acid. (b) o-Phenylphenol, a type of phenoli...Figure \PageIndex1: Phenol and phenolic compounds have been used to control microbial growth. (a) Chemical structure of phenol, also known as carbolic acid. (b) o-Phenylphenol, a type of phenolic, has been used as a disinfectant as well as to control bacterial and fungal growth on harvested citrus fruits. (c) Hexachlorophene, another phenol, known as a bisphenol (two rings), is the active ingredient in pHisoHex.

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