14.5: Activity – Yogurt Production
- Page ID
- 24210
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Yogurt Production
Procedure
Questions for Review
- What is the function of heating the milk in step 3.
- What is the purpose of adding the yogurt to the cooled milk in step 7?
- What attributes does lactic acid confer to yogurt?
- How does the consistency of the milk change during the production of yogurt? What facilitates this change?
- What are the breakdown products of lactose?
- Go to the CDC website (http://www.cdc.gov/foodsafety/outbreaks/) and describe one of the Selected Outbreak Investigations that occurred over the last 2 years.