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6.II: Amino acid separation.

  • Page ID
    7270
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    A. Acid hydrolysis at high temperature and pressure (6 M HCl, 121°C, 15 atmospheres, 4 - 5 hr).

    (note: also hydrolyses side chain peptide/amide bonds in asparagine and glutamine to produce aspartate and glutamate)

    B. Ion exchange chromatography. (external link: here is one schematic animation of the method)


    6.II: Amino acid separation. is shared under a not declared license and was authored, remixed, and/or curated by LibreTexts.

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